89 within 12 min of a station
Standing wine bar in ecute EDITION under the JR Yurakucho tracks, a 2020 spin-off of the self-serve flat-rate bar nomuno. All-you-can-drink wine and pasta.
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Hokkaido sake and fresh seafood — a fine combination for a standing drink.
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A kakuuchi where you can do a sake flight alongside fresh sashimi. Craft beer starts at ¥1,200, with a solid sake lineup to match.
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Japanese craft beer specialist in a lane off Mihara-dori, Higashi-Ginza. About 300 labels from all 47 prefectures, to drink standing or take home, with gift boxes.
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Ten-seat standing bar in Ginza 6-chome that pours just two beers: Pilsner Urquell and Super Dry, from the same taps used in Czechia. Urquell comes in three pour styles, and you watch the tapster work.
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Sapporo Black Label poured through a specialty tap, snacks from 700 yen — a place where tachinomi hours stack up easily.
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Hoppy and draft beer at bargain prices — a tachinomi built for senbero drinking.
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Lemon sours and other sours take center stage, with sake and small bites rounding out a relaxed tachinomi spot.
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Tachinomi with karaoke, about 2 minutes from Shimbashi's Karasumori exit. The seated sister shop HANARE is in the station building basement, and bar-hopping between the two is encouraged. Reservations via Instagram DM.
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Open until 11:30 p.m., this Shinbashi tachinomi closes on weekends.
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A standing shochu bar in Shimbashi with a wide shochu lineup; the master picks a bottle for you.
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Natural wine tachinomi on the second floor of a building by the expressway in Higashi-Ginza. Snacks from parent bistro Simba; drinks are wine only. The sommelier-manager visits growers to choose; glasses from one. No bookings.
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Draft Hofbräu on tap, draft beer, and sours — all pay as you go. Easy on the wallet at around 600 yen a round.
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Taste Asahi Super Dry side by side with craft beer at this tachinomi. The snack selection is generous too.
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Run by Nagano's prefectural liquor wholesaler in the Shimbashi Ekimae Building. Sake from over 70 Nagano breweries served as regional three-cup tasting sets, with Shinshu snacks like otaguri horse offal. Shop attached.
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Venetian-style bacaro and restaurant on the fourth floor near Ginza Station. Recipes passed down from Ada, who cooked in Venice for 44 years, and wines bought in Italy. Cicchetti from ¥150, ombra house wine from ¥260.
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Shochu and hoppy from ¥500 — easy on the wallet, with a solid lineup of shochu to choose from.
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Sake standing bar on the third floor of Tokyo Midtown Yaesu, linked underground to Tokyo Station. Twelve standing spots plus a reservation-only kappo counter, with brewery nights.
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A sake shop running a kakuuchi counter — try several labels side by side, with snacks, from ¥420 to ¥840 a glass.
KakuuchiDaytimePhoto: Google
Standing bar on the 1st floor of Shimbashi Ekimae Building No.1. Sake and small snacks in the 100–200 yen range. A sister wa-shu pub sits in the same building's basement, with another branch in Ginza. No web reservations.
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Tachinomi opened November 2024 on the 1st floor of Shimbashi Sogo Building, run by the Baden Baden group from Yurakucho. Charcoal-grilled skewers, German beer and sake.
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Standing bar in Ginza 3-chome founded 1989. Asahi Jukusen on tap, with whisky, cocktails and wine. Every January 5 a lion dance visits and guests receive 5-yen coins purified at Zeniarai Benten. A sister bar in 6-chome.
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Grilled motsu and sake take center stage, with snacks starting at just ¥120 — a tachinomi that keeps things affordable.
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Charcoal-grilled skewers from ¥180, with yakitori, beer, and Hoppy to wash it all down — a solid tachinomi spot.
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Strong highballs and homey side dishes from ¥300, pay-as-you-go — easy to duck in for a quick one.
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Old-school Showa vibes, takoyaki and drinks — all under 500 yen.
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Kakuuchi at a liquor store founded in 1910, under the tracks near Shimbashi's Karasumori exit. Seasonal sakes rotate and staff pick a cup to suit you. Bottles for sale too.
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GINZA SIX shop of IMADEYA, a Chiba liquor merchant founded 1962, opened April 2017 with a kakuuchi corner. Sake and wine lead, with shochu and snacks; staff suggest bottles to match your taste.
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Kappo-style tachinomi in Ginza 8-chome from Ore no Kabushikigaisha, 4 minutes from Shimbashi's Ginza exit. Sashimi and fried dishes with kappo technique, paired with beer, sake and shochu. Ten standing, four seats; standing spots bookable solo.
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Standing bar beside Karasumori Shrine in Shimbashi. Bite-size snacks billed as top-chef recipes and a seasonal Western-style oden are the draw; there are also seats and a private room upstairs.
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Ishikawa craft beer, local specialties, and soft serve — all from ¥400. A tachinomi worth knowing.
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Tonkatsu and fried bites washed down with a highball — this tachinomi keeps things honest, with snacks running from ¥100 to ¥900.
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Tachinomi in Shintomicho. Fresh sashimi and karaage from 80 yen with sake and sours. Sister shops: an oden bar and a fish-deli-charcoal spot. Running a reduced menu since July 2026 due to staffing.
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Creative Chinese food, 330-yen gyoza, and a choice of otoshi — an easy-going Chinese tachinomi spot.
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Sake takes center stage, but wine and snacks round things out nicely. Prices start at ¥300, and they do kakuuchi too.
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They pour sake over rich Jersey milk soft-serve here — a grown-up sweet bar worth every sip.
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Yakiton and nikomi start at just ¥160 — and the snack lineup, liver included, goes deep.
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Kakuuchi at a liquor store founded in 1818, two minutes from Shiodome, open Wed–Fri evenings. Sake, shrine-blessed wine and craft beer, pitched as a pre-game or homeward stop. Paid tasting every third Friday.
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Over 50 sakes poured in 40ml measures, snacks starting at 100 yen — tachinomi done right.
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Rare sake and whisky starting at ¥150 — and every drink comes with a bite to eat.
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Soba shop with 'tachinomi' in its name under the tracks on the Kajibashi side of Tokyo Station. House-made soba, giant kakiage and the brand's award-winning Indian curry. Open from morning; tempura as a drinking snack.
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Wine and easy snacks, enjoyed on your feet. A relaxed spot to linger with a glass in hand.
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Tachinomi in the basement of Shimbashi Ekimae Building No.2. Curry and motsu-ni stew are the signatures. The owner, known online as Kudo-chan, trained at Hinan in Gotanda.
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Kushiage set plus a glass of wine for ¥700 — tachinomi doesn't get more laid-back. Draft beer, highball, and sours round out the lineup.
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Kakuuchi on B2 of GINZA SIX, doubling as the gift shop of Kyoto sake bar Masuya. Seasonal Kyoto sakes served cold or warm, poured into Meiji- and Edo-period antique cups or the house choko. Savory macarons too.
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Late-night tachinomi on the Shimbashi side of Ginza. Daily small plates at 300–500 yen—aji fry, potato salad, simmered dishes. Seats when free, occasional late-night terrace, and takeout.
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Whale-only tachinomi in Shimbashi from the Kujira no Ibukuro group. Teppan-grilled whale esophagus, whale tsukune and a school-lunch-style aurora stew. Order by QR code at the counter.
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Korean tachinomi 3 minutes from Shimbashi's Karasumori exit, opened March 2022. All standing: bossam, tteokbokki, sundubu and spicy oden with Chamisul and Jeju's Hallasan soju. Drinking outside is fine; smoking allowed inside.
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Handcrafted shochu, sake, sours, and highballs start around 400 yen — a solid tachinomi spot that keeps things honest.
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Kakuuchi that a sake shop in Shiba, Minato-ku, opens on weekday evenings near Akabanebashi. Sakes from across Japan like Suigei and Dassai; you pay by counting the empty cups. Flower-pattern one-cups from Kochi Shuzo too.
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Under the tracks at Shimbashi's Ginza exit. Standing bar on the first floor, seats on the second; the signature mixed offal grill, offal stew and bluefin tuna lead the menu.
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Standing bar at Kimijimaya's Ginza shop in Ginza-Itchome, a dealer in wine, sake and shochu. Sake, wine and doburoku at the kakuuchi.
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Yakitori and highballs, with liver skewers at 660 yen. Sake options too, all enjoyed standing up.
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Fresh sashimi and cold beer at honest prices — a tachinomi where the regulars feel right at home.
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A relaxed tachinomi where aged vintage sake is easy to enjoy without any fuss.
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Tuna nakaochi straight from the wholesaler, snacks from ¥200 — make the most of happy hour at this tachinomi.
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An underground tachinomi spot where Mr. Children fans find their people.
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Kojiya Sanshiro's sake shop between Higashi-Ginza and Shintomicho. No big brands—only regional sake and shop-exclusive bottles. Sake, shochu, wine and doburoku with seafood snacks, standing. Also co-develops with small breweries and sells fresh koji.
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Fresh sashimi and seafood snacks pair with draft beer, shochu, and sours — all under a thousand yen. A true senbero tachinomi spot.
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Tachinomi in the basement of New Shimbashi Building. Snacks change daily, including Western-style plates such as pork sauté topped with ratatouille. Seasonal vegetables, three Fukushima sakes in autumn, and a stall at the local Koichi festival.
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Order via browser, pay cashless, and enjoy highballs and snacks while your number shows up on the projector.
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A tachinomi spot in Minato, just a short walk from Shimbashi Station.
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Pure Showa atmosphere, with standout nikomi and yakitori skewers.
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Craft beer, regular beer, kushikatsu, sours — all enjoyed standing up. Open for daytime drinking too.
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Fried gyoza and Sichuan-style eggplant, knocked back with a sour or highball — a casual Chinese snack spot made for senbero drinking.
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Tachinomi on the 1st floor of Daiichi Daiko Building, Shimbashi 3-chome; the second branch of Touch Know Me. Skewers, karaage, yakitori and stews from 200 yen.
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Tachinomi 3 minutes from Shimbashi's Karasumori exit where you grill wagyu and horumon on tabletop roasters. Select wagyu and fresh offal are the draw, with Iyo beef too. The day's menu is on the blackboard; welcomes second- and third-stop drinkers.
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Smoke-friendly and dirt-cheap — grab your own drinks and snacks at this self-serve tachinomi spot.
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Quirky seafood-focused tachinomi where sours and more start at just ¥200.
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Chair-free tachinomi on the third floor of Tokyo Midtown Hibiya. Kappo-style dishes from wild fish from around ¥500; junmai sake in soba cups, 108ml for ¥500. Vessels include works by Living National Treasures and Rosanjin. Seated sister shop next door.
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Standing bar in Shiodome City Center 2F from Tonkatsu Maruya, which has 20 Tokyo shops. A tonkatsu set-meal restaurant at lunch that turns into a no-chairs tachinomi of highballs and fried food at night.
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Nagoya-food sakaba in the Tokyo Building basement, three minutes from Tokyo Station's Marunouchi south exit. A refit turned the counter and shopfront into standing spots with their own cheaper menu: miso kushikatsu, beef dote-ni, keg sake.
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Thirty-two sakes alongside grilled, smoked snacks, and cheese — this kakuuchi also keeps sashimi, seafood bites, and highballs in the mix.
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Standing izakaya on the 1st floor of a building in Yaesu 2-chome. Local beer and grilled skewers, with sake and shochu for senbero drinking. Karaage and nori bento sold for takeout at lunch.
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Solid sake selection and serious food — sashimi, simmered motsu, the works — starting at just ¥400. A tachinomi that delivers.
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A tachinomi in Shimbashi known for low prices; simmered motsu is the signature, and the otoshi comes with all-you-can-eat vegetables.
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Skewer-focused tachinomi in Shimbashi 4-chome. Yakitori and pork skewers anchor the menu, with beef tendon stew, sashimi and daily specials like mozuku seaweed noodles from Ishigaki.
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Standing bar in Tsukiji 4-chome run by an old dried-goods shop. Dried-octopus and other dried-goods snacks with rotating sake, plus fish dishes like fried yellowtail. House dried goods sold at the front.
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Kakuuchi in T-MARKET on B2 of Toranomon Hills Station Tower, run by a Kamata liquor store. Toranomon oden is the signature, aimed at a first drink or a last one; a sit-down bar opens in the evening. English menu and a private room for four.
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Fresh sashimi and sake starting at ¥190 — this tachinomi keeps things affordable without skimping on quality. Simmered dishes and tempura round out the menu.
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Standing-style bar on the 1st floor of Kyobashi Edogrand. Three daily obanzai with seafood small plates—cold tofu, bonito, raw shirasu—and limited craft beers. A smoking-permitted venue with an English menu.
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Nikomi, draft beer, and sours — all in, you're looking at ¥100 to ¥1,200 at this tachinomi spot.
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Retro anime merch lines the walls, and sashimi or kushikatsu start at just ¥110 a pop.
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Sashimi, sake, and more — most things under ¥300. Pay as you go, so it's easy to drop in without a second thought.
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Yakiton and kushiyaki from ¥150 a skewer — and the offcut selection rotates, so there's always something new to try.
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Sendai-age, yakitori, sashimi, and nikomi — this taishu sakaba covers all the bases. Snacks start at ¥520, perfect alongside a hoppy or draft beer.
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Standing soba shop and tachinomi near Kamiyacho. Tempura soba is the signature; after 2:30 pm some items come with freshly fried tempura. Gyoza and other snacks, 450–870 yen.
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Grilled anago and sake from ¥500 — the rotating lineup of sashimi and simmered dishes keeps every visit fresh.
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Yakitori tachinomi opened in spring 2026 in Shimbashi. Skewers of Yamanashi Shingen chicken from a single stick, plus snacks like cream-cheese potato salad and smoked duck. A few chairs too.
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Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
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Kakuuchi at a Kanda liquor shop founded in 1928, open evenings only. Daily-changing sake, Sorachi 1984 on tap, Suiyobi no Neko and other craft beers, highballs and wine. A liquor store by day.
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Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.
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Tachinomi in Kanda built on three pillars: motsuyaki, beef motsu-ni and low-temperature-cooked meat sashimi, with Kinmiya shochu up front. A senbero spot that also takes Tabelog reservations.
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Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
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Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.
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Doburoku, sake, and craft beer run ¥400–700 a glass — pair them with cheese and other snacks for a solid daytime drink.
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Kakuuchi at a Kayabacho liquor store founded in 1923 and run by fourth-generation brothers. Hiroshima breweries like Fukucho and Kamotsuru lead, served as three-sake tasting sets. Weekday evenings and Saturday afternoons.
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Tachinomi 1 minute from Kayabacho exit 3, relocated from Shinjuku after 12-plus years as Nihonshu Stand Moto. Twelve standing counter spots and two outdoor tables; chef-made snacks paired with sake. A monthly feature theme.
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Wine shop in Nihonbashi Kabutocho. Old vintages from the 70s to 90s bought in France and Germany are the draw, along with the former cellar of winemaker-collector Toshihiko Tsukamoto. Everyday wines and craft beer too; staff help you choose.
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Grill your own yakitori at the counter — skewers start at ¥100, with beer, shochu, and highballs to match.
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Pure Showa-era atmosphere, cheap drinks, no fuss — a tachinomi that gets straight to the point.
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Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
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Rare-cut sashimi and grilled fish starting at ¥100 — a senbero-friendly tachinomi that won't strain your wallet.
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Sake bar attached to Hasegawa Saketen in Nihonbashi Honcho, with Fukutoku Shrine framed in the window. About 700 Japanese drinks in the shop; bar from 4pm weekdays and 1pm Saturdays. Hakata udon at weekday lunch.
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Narrow tachinomi in Nihonbashi-Hongokucho near Shin-Nihonbashi. Fish from Nanao port in Noto and regional sake, with occasional creative and Chinese dishes. New guests on a second stop or a one-drink visit are turned away. Weekday lunch too.
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Kakuuchi in Akasaka-Mitsuke. Sake, wine, beer and shochu with snacks prepped in front of you. Pitched as relaxed as drinking at home; food-only visits are fine. Open Tuesday, Thursday and Friday only.
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Wood-paneled walls, shochu, wine, and sake — all priced between ¥200 and ¥900. A solid tachinomi spot.
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All-standing motsuyaki bar with 24 tables, 4 minutes from Akasaka-Mitsuke. The Akasaka shop of Sanroku, founded 2008: offal skewered by dedicated staff and grilled over binchotan, plus a dote-ni stew topped up since opening. Domestic pork and good sake.
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Standing tapas bar in Roppongi 4-chome. Spice-marinated jerk chicken and fried soft-shell crab are the signatures, with taco rice and garlic shrimp. Standing room and counter seats.
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Sparkling-wine bar three minutes from Roppongi Station. Bubbles from around the world by the glass, plus Hawaiian bottled beer and Champagne. Happy hour 6–9pm daily: any glass of fizz ¥500.
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Tachinomi that a karaage specialist runs at night, 1 minute from Roppongi exit 2. Four styles—Mongolian rock salt, honey-soy, garlic, herb salt. Bento by day, takeout available. Fully non-smoking.
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Hoppy, yakitori, and grilled motsu — all the classics, all under a senbero budget.
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Classic kakuuchi where fresh sashimi and seafood snacks pair perfectly with draft beer, sake, highballs, or lemon sours.
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Grilled motsu and meat tofu from ¥350–¥550 — a tachinomi with real Showa-era bones.
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A kakuuchi in Kojimachi: sake and small bar snacks from around ¥200, standing up.
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Standing soba shop and tachinomi in the Kojimachi office district. Kyoto-sourced dashi and Tsukiji ingredients—seafood soba at lunch, tempura and fried snacks at night. 500-yen curry and gapao rice; a second shop in Kanda.
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Yakiton and liver go perfectly with the all-you-can-drink sake here. Snacks are plentiful too.
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Fresh sashimi starting around 200 yen — pairs perfectly with Hoppy and makes for an easy drop-in.
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Standing bar three minutes from Tokyo Station's Yaesu north exit, run by seaweed grower Sea Vegetable. Every dish features seaweed, from aonori-dusted fries to aonori burrata. Seaweed ramen Tue–Wed lunch. Cashless only.
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Standing sake bar 'Nihonshu Bar Kawaguchi Saketen' in Nihonbashi near Tokyo Station. Junmai sakes from across Japan rotate daily, paired with anago. Sashimi and other snacks; menus are viewed on your own phone.
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Standing sushi in the Yaesu underground mall, 3 minutes from Tokyo Station's Yaesu north exit. Chef-made nigiri eaten standing, from the 100-yen range, with highballs and sours. Takeout items too.
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Shochu, highballs, and Hoppy from ¥150 — a true senbero tachinomi. Smoking allowed throughout.
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Skewers, natural wine, and sake all under one roof — a down-to-earth tachinomi with yakitori and oden always on hand.
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Counter inside a long-running liquor store in Ichibancho, by Hanzomon Station. Coffee and light meals by day, drinks by night, from sake and shochu to wines of many countries and Chinese spirits. Craft shows on the 'heart shelf.'
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Tachinomi in Nihonbashi-Muromachi near Mitsukoshimae. Snacks that combine three ingredients, using seasonal seafood like matsutake, sweet shrimp and buri. Motsu-ni and cheese omelette too, sours to drink; collaborations with a sushi chef.
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The Kanda shop of yakitori chain Akiyoshi, its only tachinomi. Fresh-grilled yakitori with hot sake, plus shop-limited items like a dish born from staff meals of simmered 'junkei' chicken.
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Old-house sakaba in a century-old Tsukishima rowhouse, from Naohito Ono of Monzen-Nakacho's Sorome and Isson. Hoppy and shumai lead, with seasonal Hoppies from butterbur to yuzu. Many drink alone.
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