Standing Bars in Shimbashi

89 within 12 min of a station

 
  • nomuno EXPRESSの写真
    1 min · Yurakucho Sta.

    nomuno EXPRESS

    Standing wine bar in ecute EDITION under the JR Yurakucho tracks, a 2020 spin-off of the self-serve flat-rate bar nomuno. All-you-can-drink wine and pasta.

    Card OKDaytimePhoto: Google

  • SAPPORO Daisukeの写真
    3 min · Ginza-itchome Sta.

    SAPPORO DaisukeSAPPORO 大助

    Hokkaido sake and fresh seafood — a fine combination for a standing drink.

    Card OKDaytimePhoto: Google

  • Tsukiji Tachinomi Kakuuchi Tabitebako TSUKIJI SAKE BAR & LIQUOR SHOP "TABITEBAKOの写真
    7 min · Tsukijishijo Sta.

    Tsukiji Tachinomi Kakuuchi Tabitebako TSUKIJI SAKE BAR & LIQUOR SHOP "TABITEBAKO築地立ち飲み『角打ち 旅手箱』〜TSUKIJI SAKE BAR & LIQUOR SHOP "TABITEBAKO"

    A kakuuchi where you can do a sake flight alongside fresh sashimi. Craft beer starts at ¥1,200, with a solid sake lineup to match.

    KakuuchiDaytimePhoto: Google

  • 337 Ale -JAPANESE BEER MUSEUM-の写真
    3 min · Higashi-ginza Sta.

    337 Ale -JAPANESE BEER MUSEUM-

    Japanese craft beer specialist in a lane off Mihara-dori, Higashi-Ginza. About 300 labels from all 47 prefectures, to drink standing or take home, with gift boxes.

    Card OKDaytimePhoto: Google

  • PILSEN ALLEYの写真
    5 min · Ginza Sta.

    PILSEN ALLEY

    Ten-seat standing bar in Ginza 6-chome that pours just two beers: Pilsner Urquell and Super Dry, from the same taps used in Czechia. Urquell comes in three pour styles, and you watch the tapster work.

    Photo: Google

  • Sapporo Nama Beer Kuro Label THE BARの写真
    3 min · Ginza Sta.

    Sapporo Nama Beer Kuro Label THE BARサッポロ生ビール黒ラベル THE BAR

    Sapporo Black Label poured through a specialty tap, snacks from 700 yen — a place where tachinomi hours stack up easily.

    Card OKDaytimePhoto: Google

  • Tachinomi Tsukonの写真
    5 min · Tameike-sanno Sta.

    Tachinomi Tsukon立飲み つうこん

    Hoppy and draft beer at bargain prices — a tachinomi built for senbero drinking.

    Cash onlyPhoto: Google

  • Shusendoの写真
    4 min · Higashi-ginza Sta.

    Shusendo酒仙堂

    Lemon sours and other sours take center stage, with sake and small bites rounding out a relaxed tachinomi spot.

    Card OKPhoto: Google

  • Tachinomi Utabakkusuの写真
    3 min · Shimbashi Sta.

    Tachinomi Utabakkusu立ち飲み歌ぁバックス

    Tachinomi with karaoke, about 2 minutes from Shimbashi's Karasumori exit. The seated sister shop HANARE is in the station building basement, and bar-hopping between the two is encouraged. Reservations via Instagram DM.

    Card OKLate nightPhoto: Google

  • Za standbar Baseの写真
    5 min · Shimbashi Sta.

    Za standbar Base座standbar Base

    Open until 11:30 p.m., this Shinbashi tachinomi closes on weekends.

    Card OKPhoto: Google

  • Standing Shochu Bar Tachiの写真
    5 min · Shimbashi Sta.

    Standing Shochu Bar TachiStanding 焼酎 Bar 立

    A standing shochu bar in Shimbashi with a wide shochu lineup; the master picks a bottle for you.

    Cash onlyLate nightPhoto: Google

  • pas loinの写真
    4 min · Higashi-ginza Sta.

    pas loinpas loin パ・ロワン

    Natural wine tachinomi on the second floor of a building by the expressway in Higashi-Ginza. Snacks from parent bistro Simba; drinks are wine only. The sommelier-manager visits growers to choose; glasses from one. No bookings.

    Card OKLate nightPhoto: Google

  • Baden Baden Standの写真
    3 min · Yurakucho Sta.

    Baden Baden Stand

    Draft Hofbräu on tap, draft beer, and sours — all pay as you go. Easy on the wallet at around 600 yen a round.

    Card OKLate nightPhoto: Google

  • Shimbashi DRY-DOCKの写真
    3 min · Shimbashi Sta.

    Shimbashi DRY-DOCK

    Taste Asahi Super Dry side by side with craft beer at this tachinomi. The snack selection is generous too.

    Card OKPhoto: Google

  • Shinshu Osakemuraの写真
    1 min · Shimbashi Sta.

    Shinshu Osakemura信州おさけ村

    Run by Nagano's prefectural liquor wholesaler in the Shimbashi Ekimae Building. Sake from over 70 Nagano breweries served as regional three-cup tasting sets, with Shinshu snacks like otaguri horse offal. Shop attached.

    Cash onlyDaytimePhoto: Google

  • Osteria Da Adaの写真
    4 min · Ginza Sta.

    Osteria Da Adaオステリア ダ アダ

    Venetian-style bacaro and restaurant on the fourth floor near Ginza Station. Recipes passed down from Ada, who cooked in Venice for 44 years, and wines bought in Italy. Cicchetti from ¥150, ombra house wine from ¥260.

    Card OKDaytimeSome seatingPhoto: Google

  • Shimbashi Izoの写真
    5 min · Uchisaiwaicho Sta.

    Shimbashi Izo新橋 以蔵

    Shochu and hoppy from ¥500 — easy on the wallet, with a solid lineup of shochu to choose from.

    Cash onlyLate nightPhoto: Google

  • Moto TOKYOの写真
    5 min · Tokyo Sta.

    Moto TOKYO酛TOKYO

    Sake standing bar on the third floor of Tokyo Midtown Yaesu, linked underground to Tokyo Station. Twelve standing spots plus a reservation-only kappo counter, with brewery nights.

    Card OKDaytimePhoto: Google

  • Asano Nihonshuten HAMAMATSUCHOの写真
    4 min · Monorail Hamamatsucho Sta.

    Asano Nihonshuten HAMAMATSUCHO浅野日本酒店 HAMAMATSUCHO

    A sake shop running a kakuuchi counter — try several labels side by side, with snacks, from ¥420 to ¥840 a glass.

    KakuuchiDaytimePhoto: Google

  • Tachinomi Kuriの写真
    1 min · Shimbashi Sta.

    Tachinomi Kuri立ち呑み 庫裏

    Standing bar on the 1st floor of Shimbashi Ekimae Building No.1. Sake and small snacks in the 100–200 yen range. A sister wa-shu pub sits in the same building's basement, with another branch in Ginza. No web reservations.

    Cash onlyPhoto: Google

  • Baden Baden Stand Shimbashi/Sumiyakiの写真
    2 min · Shimbashi Sta.

    Baden Baden Stand Shimbashi/Sumiyakiバーデンバーデンスタンド新橋/炭焼

    Tachinomi opened November 2024 on the 1st floor of Shimbashi Sogo Building, run by the Baden Baden group from Yurakucho. Charcoal-grilled skewers, German beer and sake.

    Card OKPhoto: Google

  • Walk in Bar MODの写真
    3 min · Ginza Sta.

    Walk in Bar MOD

    Standing bar in Ginza 3-chome founded 1989. Asahi Jukusen on tap, with whisky, cocktails and wine. Every January 5 a lion dance visits and guests receive 5-yen coins purified at Zeniarai Benten. A sister bar in 6-chome.

    Cash onlyLate nightDaytimePhoto: Google

  • Motsuyaki Nikomi Saburoku Shimbashiの写真
    4 min · Uchisaiwaicho Sta.

    Motsuyaki Nikomi Saburoku Shimbashiもつ焼き煮込み 三六 新橋店

    Grilled motsu and sake take center stage, with snacks starting at just ¥120 — a tachinomi that keeps things affordable.

    Card OKDaytimePhoto: Google

  • Sumibi Momokichiの写真
    3 min · Shimbashi Sta.

    Sumibi Momokichi炭火 桃吉

    Charcoal-grilled skewers from ¥180, with yakitori, beer, and Hoppy to wash it all down — a solid tachinomi spot.

    Photo: Google

  • Ichibankanの写真
    1 min · Shimbashi Sta.

    Ichibankan壹番館

    Strong highballs and homey side dishes from ¥300, pay-as-you-go — easy to duck in for a quick one.

    Cash onlyDaytimePhoto: Google

  • Takosukeの写真
    1 min · Shimbashi Sta.

    Takosukeたこ助

    Old-school Showa vibes, takoyaki and drinks — all under 500 yen.

    Cash onlyPhoto: Google

  • Masutoku Masumoto Hontenの写真
    4 min · Shimbashi Sta.

    Masutoku Masumoto Honten升徳升本本店

    Kakuuchi at a liquor store founded in 1910, under the tracks near Shimbashi's Karasumori exit. Seasonal sakes rotate and staff pick a cup to suit you. Bottles for sale too.

    Card OKDaytimePhoto: Google

  • IMADEYA GINZAの写真
    5 min · Ginza Sta.

    IMADEYA GINZA

    GINZA SIX shop of IMADEYA, a Chiba liquor merchant founded 1962, opened April 2017 with a kakuuchi corner. Sake and wine lead, with shochu and snacks; staff suggest bottles to match your taste.

    Card OKDaytimePhoto: Google

  • Ginza Shimadaの写真
    7 min · Uchisaiwaicho Sta.

    Ginza Shimada銀座 しまだ

    Kappo-style tachinomi in Ginza 8-chome from Ore no Kabushikigaisha, 4 minutes from Shimbashi's Ginza exit. Sashimi and fried dishes with kappo technique, paired with beer, sake and shochu. Ten standing, four seats; standing spots bookable solo.

    Card OKSome seatingPhoto: Google

  • Tachinomi STAND BY Miの写真
    5 min · Shimbashi Sta.

    Tachinomi STAND BY Miたちのみ STAND BY Mi スタンドバイミー

    Standing bar beside Karasumori Shrine in Shimbashi. Bite-size snacks billed as top-chef recipes and a seasonal Western-style oden are the draw; there are also seats and a private room upstairs.

    Card OKSome seatingPhoto: Google

  • Yaesu Ishikawa Terasuの写真
    6 min · Kyobashi Sta.

    Yaesu Ishikawa Terasu八重洲いしかわテラス

    Ishikawa craft beer, local specialties, and soft serve — all from ¥400. A tachinomi worth knowing.

    Card OKDaytimePhoto: Google

  • Tachinomi Tonkatsu Maruya Shimbashiの写真
    1 min · Shimbashi Sta.

    Tachinomi Tonkatsu Maruya Shimbashi立呑み とんかつ まるや 新橋店

    Tonkatsu and fried bites washed down with a highball — this tachinomi keeps things honest, with snacks running from ¥100 to ¥900.

    Cash onlyDaytimePhoto: Google

  • Sakadachiの写真
    5 min · Shintomicho Sta.

    Sakadachiサ嘉ダチ

    Tachinomi in Shintomicho. Fresh sashimi and karaage from 80 yen with sake and sours. Sister shops: an oden bar and a fish-deli-charcoal spot. Running a reduced menu since July 2026 due to staffing.

    Cash onlyPhoto: Google

  • stand Classicの写真
    5 min · Shimbashi Sta.

    stand Classic

    Creative Chinese food, 330-yen gyoza, and a choice of otoshi — an easy-going Chinese tachinomi spot.

    Cash onlyPhoto: Google

  • Tatsumi Seishudo Tokyoの写真
    3 min · Higashi-ginza Sta.

    Tatsumi Seishudo Tokyoたつみ清酒堂東京

    Sake takes center stage, but wine and snacks round things out nicely. Prices start at ¥300, and they do kakuuchi too.

    Cash onlyDaytimePhoto: Google

  • SAKEICE BARの写真
    5 min · Tokyo Sta.

    SAKEICE BARSAKEICE BAR!

    They pour sake over rich Jersey milk soft-serve here — a grown-up sweet bar worth every sip.

    Card OKPhoto: Google

  • Hanseiyaの写真
    5 min · Shimbashi Sta.

    Hanseiya反省屋

    Yakiton and nikomi start at just ¥160 — and the snack lineup, liver included, goes deep.

    Cash onlyLate nightPhoto: Google

  • Muramatsu Shushoruiの写真
    4 min · Shiodome Sta.

    Muramatsu Shushoruiむらまつ酒商類

    Kakuuchi at a liquor store founded in 1818, two minutes from Shiodome, open Wed–Fri evenings. Sake, shrine-blessed wine and craft beer, pitched as a pre-game or homeward stop. Paid tasting every third Friday.

    Cash onlyDaytimePhoto: Google

  • Washu Pub Kuriの写真
    2 min · Shimbashi Sta.

    Washu Pub Kuri和酒Pub庫裏

    Over 50 sakes poured in 40ml measures, snacks starting at 100 yen — tachinomi done right.

    Late nightDaytimePhoto: Google

  • Tachinomiya Kirakuの写真
    1 min · Shimbashi Sta.

    Tachinomiya Kiraku立ち飲み屋 喜楽

    Rare sake and whisky starting at ¥150 — and every drink comes with a bite to eat.

    Cash onlyPhoto: Google

  • Tachinomi Yomoda Soba Marunouchi Minamiguchiの写真
    2 min · Tokyo Sta.

    Tachinomi Yomoda Soba Marunouchi Minamiguchi立呑みよもだそば 丸の内南口店

    Soba shop with 'tachinomi' in its name under the tracks on the Kajibashi side of Tokyo Station. House-made soba, giant kakiage and the brand's award-winning Indian curry. Open from morning; tempura as a drinking snack.

    Cash onlyDaytimePhoto: Google

  • TACHINOMI-BAR Marukinの写真
    5 min · Shimbashi Sta.

    TACHINOMI-BAR MarukinTACHINOMI‐BAR 丸金

    Wine and easy snacks, enjoyed on your feet. A relaxed spot to linger with a glass in hand.

    Late nightPhoto: Google

  • Kudokenの写真
    1 min · Shimbashi Sta.

    Kudoken工藤軒

    Tachinomi in the basement of Shimbashi Ekimae Building No.2. Curry and motsu-ni stew are the signatures. The owner, known online as Kudo-chan, trained at Hinan in Gotanda.

    Cash onlyPhoto: Google

  • Choitoの写真
    1 min · Shimbashi Sta.

    Choitoちょいーと

    Kushiage set plus a glass of wine for ¥700 — tachinomi doesn't get more laid-back. Draft beer, highball, and sours round out the lineup.

    Cash onlyLate nightPhoto: Google

  • Masuya GINZA SIXの写真
    5 min · Ginza Sta.

    Masuya GINZA SIX益や GINZA SIX店

    Kakuuchi on B2 of GINZA SIX, doubling as the gift shop of Kyoto sake bar Masuya. Seasonal Kyoto sakes served cold or warm, poured into Meiji- and Edo-period antique cups or the house choko. Savory macarons too.

    Card OKDaytimePhoto: Google

  • Ginza Maruyoの写真
    4 min · Shimbashi Sta.

    Ginza Maruyo銀座まるよ

    Late-night tachinomi on the Shimbashi side of Ginza. Daily small plates at 300–500 yen—aji fry, potato salad, simmered dishes. Seats when free, occasional late-night terrace, and takeout.

    Card OKLate nightSome seatingPhoto: Google

  • Tachinomi Isanaの写真
    6 min · Uchisaiwaicho Sta.

    Tachinomi Isana立呑み いさな

    Whale-only tachinomi in Shimbashi from the Kujira no Ibukuro group. Teppan-grilled whale esophagus, whale tsukune and a school-lunch-style aurora stew. Order by QR code at the counter.

    DaytimePhoto: Google

  • Kankoku Yatai Danの写真
    5 min · Shimbashi Sta.

    Kankoku Yatai Dan韓国屋台ダン

    Korean tachinomi 3 minutes from Shimbashi's Karasumori exit, opened March 2022. All standing: bossam, tteokbokki, sundubu and spicy oden with Chamisul and Jeju's Hallasan soju. Drinking outside is fine; smoking allowed inside.

    Cash onlyLate nightPhoto: Google

  • Dappan Shutei Shimbashi Roninの写真
    5 min · Shimbashi Sta.

    Dappan Shutei Shimbashi Ronin脱藩酒亭 新橋浪人店

    Handcrafted shochu, sake, sours, and highballs start around 400 yen — a solid tachinomi spot that keeps things honest.

    Photo: Google

  • Marutatsu Arisawa Shotenの写真
    5 min · Akabanebashi Sta.

    Marutatsu Arisawa Shoten丸辰有澤商店

    Kakuuchi that a sake shop in Shiba, Minato-ku, opens on weekday evenings near Akabanebashi. Sakes from across Japan like Suigei and Dassai; you pay by counting the empty cups. Flower-pattern one-cups from Kochi Shuzo too.

    Cash onlyKakuuchiDaytimePhoto: Google

  • THE Akachochinの写真
    4 min · Shimbashi Sta.

    THE AkachochinTHE 赤提灯

    Under the tracks at Shimbashi's Ginza exit. Standing bar on the first floor, seats on the second; the signature mixed offal grill, offal stew and bluefin tuna lead the menu.

    Card OKSome seatingPhoto: Google

  • Ginza Kimijimayaの写真
    3 min · Ginza-itchome Sta.

    Ginza Kimijimaya銀座君嶋屋

    Standing bar at Kimijimaya's Ginza shop in Ginza-Itchome, a dealer in wine, sake and shochu. Sake, wine and doburoku at the kakuuchi.

    Card OKDaytimePhoto: Google

  • Maruginの写真
    6 min · Hibiya Sta.

    Marugin丸吟

    Yakitori and highballs, with liver skewers at 660 yen. Sake options too, all enjoyed standing up.

    Cash onlyLate nightPhoto: Google

  • Tachinomi Ura-chanの写真
    6 min · Uchisaiwaicho Sta.

    Tachinomi Ura-chan立呑み 浦ちゃん

    Fresh sashimi and cold beer at honest prices — a tachinomi where the regulars feel right at home.

    Photo: Google

  • Jukusei Koshu Dokoroの写真
    1 min · Shimbashi Sta.

    Jukusei Koshu Dokoro熟成古酒処

    A relaxed tachinomi where aged vintage sake is easy to enjoy without any fuss.

    Cash onlyPhoto: Google

  • Shimbashi Shiromaruの写真
    3 min · Uchisaiwaicho Sta.

    Shimbashi Shiromaru新橋 シロマル。

    Tuna nakaochi straight from the wholesaler, snacks from ¥200 — make the most of happy hour at this tachinomi.

    Cash onlyPhoto: Google

  • CROSS ROAD Music&SportsBARの写真
    5 min · Shimbashi Sta.

    CROSS ROAD Music&SportsBARCROSS ROAD Music&SportsBAR

    An underground tachinomi spot where Mr. Children fans find their people.

    Card OKPhoto: Google

  • Kojiya Sanshiro Hontenの写真
    6 min · Higashi-ginza Sta.

    Kojiya Sanshiro Honten麹屋三四郎本店

    Kojiya Sanshiro's sake shop between Higashi-Ginza and Shintomicho. No big brands—only regional sake and shop-exclusive bottles. Sake, shochu, wine and doburoku with seafood snacks, standing. Also co-develops with small breweries and sells fresh koji.

    Cash onlyDaytimePhoto: Google

  • Tachinomi Yomodaの写真
    3 min · Yurakucho Sta.

    Tachinomi Yomoda立呑み よもだ

    Fresh sashimi and seafood snacks pair with draft beer, shochu, and sours — all under a thousand yen. A true senbero tachinomi spot.

    Card OKDaytimePhoto: Google

  • Hatenkoの写真
    4 min · Shimbashi Sta.

    Hatenko破天荒

    Tachinomi in the basement of New Shimbashi Building. Snacks change daily, including Western-style plates such as pork sauté topped with ratatouille. Seasonal vegetables, three Fukushima sakes in autumn, and a stall at the local Koichi festival.

    Cash onlyPhoto: Google

  • MURA BAR Ura Corridorの写真
    5 min · Uchisaiwaicho Sta.

    MURA BAR Ura CorridorMURA BAR 裏コリドー店

    Order via browser, pay cashless, and enjoy highballs and snacks while your number shows up on the projector.

    DaytimePhoto: Google

  • Tachinomi Oshoの写真
    4 min · Shimbashi Sta.

    Tachinomi Osho立ち飲み王将

    A tachinomi spot in Minato, just a short walk from Shimbashi Station.

    Photo: Google

  • Ajiroの写真
    3 min · Shimbashi Sta.

    Ajiroあじろ

    Pure Showa atmosphere, with standout nikomi and yakitori skewers.

    Cash onlyPhoto: Google

  • CRAFT BEER BAR IBREW SHINBASHIの写真
    1 min · Shimbashi Sta.

    CRAFT BEER BAR IBREW SHINBASHI

    Craft beer, regular beer, kushikatsu, sours — all enjoyed standing up. Open for daytime drinking too.

    Cash onlyDaytimePhoto: Google

  • Nikonikoの写真
    2 min · Shimbashi Sta.

    Nikonikoニコニコ

    Fried gyoza and Sichuan-style eggplant, knocked back with a sour or highball — a casual Chinese snack spot made for senbero drinking.

    Cash onlyDaytimePhoto: Google

  • Touch Know Me Matsuriの写真
    5 min · Shimbashi Sta.

    Touch Know Me MatsuriTouch Know Me 祭店

    Tachinomi on the 1st floor of Daiichi Daiko Building, Shimbashi 3-chome; the second branch of Touch Know Me. Skewers, karaage, yakitori and stews from 200 yen.

    Cash onlyLate nightPhoto: Google

  • Yamiichi Johnny Shimbashiの写真
    3 min · Shimbashi Sta.

    Yamiichi Johnny Shimbashi闇市ジョニー 新橋店

    Tachinomi 3 minutes from Shimbashi's Karasumori exit where you grill wagyu and horumon on tabletop roasters. Select wagyu and fresh offal are the draw, with Iyo beef too. The day's menu is on the blackboard; welcomes second- and third-stop drinkers.

    Cash onlyLate nightPhoto: Google

  • Benda Stand Suishinの写真
    4 min · Shiodome Sta.

    Benda Stand Suishinベンダースタンド酔心

    Smoke-friendly and dirt-cheap — grab your own drinks and snacks at this self-serve tachinomi spot.

    Cash onlyDaytimePhoto: Google

  • Oku Saketenの写真
    5 min · Ginza Sta.

    Oku Saketen大久酒店

    Quirky seafood-focused tachinomi where sours and more start at just ¥200.

    Cash onlyPhoto: Google

  • Tachinomi Sanbunの写真
    1 min · Hibiya Sta.

    Tachinomi Sanbun立ち呑み 三ぶん

    Chair-free tachinomi on the third floor of Tokyo Midtown Hibiya. Kappo-style dishes from wild fish from around ¥500; junmai sake in soba cups, 108ml for ¥500. Vessels include works by Living National Treasures and Rosanjin. Seated sister shop next door.

    Card OKDaytimePhoto: Google

  • Tachinomi Tonkatsu Maruya Shiodomeの写真
    3 min · Shimbashi Sta.

    Tachinomi Tonkatsu Maruya Shiodome立呑みとんかつ まるや 汐留店

    Standing bar in Shiodome City Center 2F from Tonkatsu Maruya, which has 20 Tokyo shops. A tonkatsu set-meal restaurant at lunch that turns into a no-chairs tachinomi of highballs and fried food at night.

    Cash onlyDaytimePhoto: Google

  • Taishu Sakaba Marunouchi Oshimaの写真
    2 min · Tokyo Sta.

    Taishu Sakaba Marunouchi Oshima大衆酒場 丸の内 おお島

    Nagoya-food sakaba in the Tokyo Building basement, three minutes from Tokyo Station's Marunouchi south exit. A refit turned the counter and shopfront into standing spots with their own cheaper menu: miso kushikatsu, beef dote-ni, keg sake.

    Card OKDaytimeSome seatingPhoto: Google

  • Shimbashi Kakuuchiyaの写真
    4 min · Shimbashi Sta.

    Shimbashi Kakuuchiya新橋角打ち屋

    Thirty-two sakes alongside grilled, smoked snacks, and cheese — this kakuuchi also keeps sashimi, seafood bites, and highballs in the mix.

    Card OKKakuuchiLate nightDaytimePhoto: Google

  • Torikanの写真
    4 min · Ginza-itchome Sta.

    Torikanとり貫

    Standing izakaya on the 1st floor of a building in Yaesu 2-chome. Local beer and grilled skewers, with sake and shochu for senbero drinking. Karaage and nori bento sold for takeout at lunch.

    Cash onlyDaytimePhoto: Google

  • Tachinomi Ginの写真
    1 min · Shimbashi Sta.

    Tachinomi Ginたち飲み 吟

    Solid sake selection and serious food — sashimi, simmered motsu, the works — starting at just ¥400. A tachinomi that delivers.

    Cash onlyLate nightPhoto: Google

  • Tachinomiya Shimbashiの写真
    4 min · Shimbashi Sta.

    Tachinomiya Shimbashi立呑屋 新橋店

    A tachinomi in Shimbashi known for low prices; simmered motsu is the signature, and the otoshi comes with all-you-can-eat vegetables.

    Cash onlyDaytimePhoto: Google

  • Tachinomi Kushiyaki Shimbashi Touch know meの写真
    5 min · Shimbashi Sta.

    Tachinomi Kushiyaki Shimbashi Touch know me立ち飲み 串焼き 新橋Touch know me(タッチノーミー)

    Skewer-focused tachinomi in Shimbashi 4-chome. Yakitori and pork skewers anchor the menu, with beef tendon stew, sashimi and daily specials like mozuku seaweed noodles from Ishigaki.

    Card OKLate nightPhoto: Google

  • Tachinomi Tsukiji Daitoの写真
    5 min · Tsukiji Sta.

    Tachinomi Tsukiji Daito立ち飲み築地大東

    Standing bar in Tsukiji 4-chome run by an old dried-goods shop. Dried-octopus and other dried-goods snacks with rotating sake, plus fish dishes like fried yellowtail. House dried goods sold at the front.

    Photo: Google

  • Kakuuchi KANの写真
    2 min · Toranomon Hills Sta.

    Kakuuchi KAN角打ち KAN

    Kakuuchi in T-MARKET on B2 of Toranomon Hills Station Tower, run by a Kamata liquor store. Toranomon oden is the signature, aimed at a first drink or a last one; a sit-down bar opens in the evening. English menu and a private room for four.

    KakuuchiDaytimePhoto: Google

  • Jokigenの写真
    5 min · Shimbashi Sta.

    Jokigen城喜元

    Fresh sashimi and sake starting at ¥190 — this tachinomi keeps things affordable without skimping on quality. Simmered dishes and tempura round out the menu.

    Cash onlyPhoto: Google

  • Tatte Nomu Okadaの写真
    3 min · Kyobashi Sta.

    Tatte Nomu Okada立って呑む おかだ

    Standing-style bar on the 1st floor of Kyobashi Edogrand. Three daily obanzai with seafood small plates—cold tofu, bonito, raw shirasu—and limited craft beers. A smoking-permitted venue with an English menu.

    Cash onlyDaytimePhoto: Google

  • Tachinomidokoro Heso Shimbashi Hontenの写真
    4 min · Uchisaiwaicho Sta.

    Tachinomidokoro Heso Shimbashi Honten立呑処 へそ 新橋本店

    Nikomi, draft beer, and sours — all in, you're looking at ¥100 to ¥1,200 at this tachinomi spot.

    Card OKLate nightDaytimePhoto: Google

  • Tachinomidokoro Heso Shimbashi Ekimaeの写真
    1 min · Shimbashi Sta.

    Tachinomidokoro Heso Shimbashi Ekimae立呑処へそ 新橋駅前店

    Retro anime merch lines the walls, and sashimi or kushikatsu start at just ¥110 a pop.

    Card OKDaytimePhoto: Google

  • Tachinomi Kohinataの写真
    1 min · Shimbashi Sta.

    Tachinomi Kohinata立ち呑 こひなた

    Sashimi, sake, and more — most things under ¥300. Pay as you go, so it's easy to drop in without a second thought.

    Cash onlyPhoto: Google

  • Noyaki Shimbashi Sohontenの写真
    5 min · Uchisaiwaicho Sta.

    Noyaki Shimbashi Sohonten野焼 新橋総本店

    Yakiton and kushiyaki from ¥150 a skewer — and the offcut selection rotates, so there's always something new to try.

    Cash onlyDaytimePhoto: Google

  • Kikunoko Yurakucho Hontenの写真
    3 min · Hibiya Sta.

    Kikunoko Yurakucho Hontenきくのこ 有楽町本店

    Sendai-age, yakitori, sashimi, and nikomi — this taishu sakaba covers all the bases. Snacks start at ¥520, perfect alongside a hoppy or draft beer.

    Photo: Google

  • Tachigui Tachinomi Sobashoの写真
    1 min · Kamiyacho Sta.

    Tachigui Tachinomi Sobasho立食い立飲み そば庄

    Standing soba shop and tachinomi near Kamiyacho. Tempura soba is the signature; after 2:30 pm some items come with freshly fried tempura. Gyoza and other snacks, 450–870 yen.

    DaytimePhoto: Google

  • Tachinomi Banpaiya Shimbashi SL Hirobaの写真
    3 min · Shimbashi Sta.

    Tachinomi Banpaiya Shimbashi SL Hiroba立呑み晩杯屋 新橋SL広場

    Grilled anago and sake from ¥500 — the rotating lineup of sashimi and simmered dishes keeps every visit fresh.

    Cash onlyDaytimePhoto: Google

  • Shimbashi Tachinomi Yoidokoroの写真
    5 min · Uchisaiwaicho Sta.

    Shimbashi Tachinomi Yoidokoro新橋 立ち飲み 酔処

    Yakitori tachinomi opened in spring 2026 in Shimbashi. Skewers of Yamanashi Shingen chicken from a single stick, plus snacks like cream-cheese potato salad and smoked duck. A few chairs too.

    Cash onlySome seatingPhoto: Google

A little further out(38)

Kanda (6)
  • Tachinomi Yattarudeの写真
    6 min · Kanda Sta.

    Tachinomi Yattarude立ち呑み やったるで〜

    Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.

    Cash onlyLate nightPhoto: Google

  • Fujita Saketenの写真
    7 min · Kanda Sta.

    Fujita Saketen藤田酒店

    Kakuuchi at a Kanda liquor shop founded in 1928, open evenings only. Daily-changing sake, Sorachi 1984 on tap, Suiyobi no Neko and other craft beers, highballs and wine. A liquor store by day.

    Cash onlyKakuuchiPhoto: Google

  • Kanda Shingetsuの写真
    5 min · Kanda Sta.

    Kanda Shingetsu神田新月

    Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.

    Cash onlyPhoto: Google

  • Kishichiya Kandaの写真
    6 min · Kanda Sta.

    Kishichiya Kanda喜七屋 神田店

    Tachinomi in Kanda built on three pillars: motsuyaki, beef motsu-ni and low-temperature-cooked meat sashimi, with Kinmiya shochu up front. A senbero spot that also takes Tabelog reservations.

    Cash onlyPhoto: Google

  • Kainomiの写真
    5 min · Kanda Sta.

    Kainomi貝呑

    Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.

    Cash onlySome seatingPhoto: Google

  • 82 Kandaの写真
    4 min · Kanda Sta.

    82 Kanda82神田店

    Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.

    Card OKPhoto: Google

Kayabacho (6)
  • Heiwa Doburoku Kabutocho Jozoshoの写真
    4 min · Kayabacho Sta.

    Heiwa Doburoku Kabutocho Jozosho平和どぶろく兜町醸造所

    Doburoku, sake, and craft beer run ¥400–700 a glass — pair them with cheese and other snacks for a solid daytime drink.

    DaytimePhoto: Google

  • Imada Shotenの写真
    7 min · Kayabacho Sta.

    Imada Shoten今田商店

    Kakuuchi at a Kayabacho liquor store founded in 1923 and run by fourth-generation brothers. Hiroshima breweries like Fukucho and Kamotsuru lead, served as three-sake tasting sets. Weekday evenings and Saturday afternoons.

    Cash onlyKakuuchiDaytimePhoto: Google

  • Nihonshu Stand Moto Kayabachoの写真
    2 min · Kayabacho Sta.

    Nihonshu Stand Moto Kayabacho日本酒スタンド酛 茅場町店

    Tachinomi 1 minute from Kayabacho exit 3, relocated from Shinjuku after 12-plus years as Nihonshu Stand Moto. Twelve standing counter spots and two outdoor tables; chef-made snacks paired with sake. A monthly feature theme.

    DaytimePhoto: Google

  • Wine Shop Sceneの写真
    6 min · Kayabacho Sta.

    Wine Shop Sceneワインショップ・シーン

    Wine shop in Nihonbashi Kabutocho. Old vintages from the 70s to 90s bought in France and Germany are the draw, along with the former cellar of winemaker-collector Toshihiko Tsukamoto. Everyday wines and craft beer too; staff help you choose.

    Card OKDaytimePhoto: Google

  • New Kayabaの写真
    3 min · Kayabacho Sta.

    New Kayabaニューカヤバ

    Grill your own yakitori at the counter — skewers start at ¥100, with beer, shochu, and highballs to match.

    Cash onlyPhoto: Google

  • Tachinomi Izakaya Doramukan Kayabachoの写真
    3 min · Kayabacho Sta.

    Tachinomi Izakaya Doramukan Kayabacho立ち飲み居酒屋 『ドラム缶』 茅場町店

    Pure Showa-era atmosphere, cheap drinks, no fuss — a tachinomi that gets straight to the point.

    Cash onlyPhoto: Google

Shin-nihombashi (4)
  • Kabuki Tachinomiの写真
    6 min · Shin-nihombashi Sta.

    Kabuki Tachinomiかぶき 立ち呑み

    Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.

    Cash onlyPhoto: Google

  • Tachinomi 123の写真
    6 min · Shin-nihombashi Sta.

    Tachinomi 123立飲み123

    Rare-cut sashimi and grilled fish starting at ¥100 — a senbero-friendly tachinomi that won't strain your wallet.

    Late nightPhoto: Google

  • Hasegawa Saketen Nihombashiの写真
    3 min · Shin-nihombashi Sta.

    Hasegawa Saketen Nihombashiはせがわ酒店 日本橋店

    Sake bar attached to Hasegawa Saketen in Nihonbashi Honcho, with Fukutoku Shrine framed in the window. About 700 Japanese drinks in the shop; bar from 4pm weekdays and 1pm Saturdays. Hakata udon at weekday lunch.

    Card OKKakuuchiDaytimePhoto: Google

  • Kioの写真
    6 min · Shin-nihombashi Sta.

    Kio㐂尾

    Narrow tachinomi in Nihonbashi-Hongokucho near Shin-Nihonbashi. Fish from Nanao port in Noto and regional sake, with occasional creative and Chinese dishes. New guests on a second stop or a one-drink visit are turned away. Weekday lunch too.

    Cash onlyPhoto: Google

  • Nakanoya Ohara Shotenの写真
    6 min · Akasaka-mitsuke Sta.

    Nakanoya Ohara Shoten(有)中野屋大原商店

    Kakuuchi in Akasaka-Mitsuke. Sake, wine, beer and shochu with snacks prepped in front of you. Pitched as relaxed as drinking at home; food-only visits are fine. Open Tuesday, Thursday and Friday only.

    KakuuchiPhoto: Google

  • Tachinomi Migakuの写真
    2 min · Akasaka-mitsuke Sta.

    Tachinomi Migakuタチノミ・磨

    Wood-paneled walls, shochu, wine, and sake — all priced between ¥200 and ¥900. A solid tachinomi spot.

    Card OKLate nightPhoto: Google

  • Motsuyaki Nikomi Sanroku Akasakaの写真
    4 min · Akasaka-mitsuke Sta.

    Motsuyaki Nikomi Sanroku Akasakaもつ焼き 煮込み 三六 赤坂店

    All-standing motsuyaki bar with 24 tables, 4 minutes from Akasaka-Mitsuke. The Akasaka shop of Sanroku, founded 2008: offal skewered by dedicated staff and grilled over binchotan, plus a dote-ni stew topped up since opening. Domestic pork and good sake.

    Cash onlyPhoto: Google

  • SACTTO,の写真
    3 min · Roppongi Sta.

    SACTTO,

    Standing tapas bar in Roppongi 4-chome. Spice-marinated jerk chicken and fried soft-shell crab are the signatures, with taco rice and garlic shrimp. Standing room and counter seats.

    Card OKLate nightSome seatingPhoto: Google

  • awabarの写真
    2 min · Roppongi Sta.

    awabar

    Sparkling-wine bar three minutes from Roppongi Station. Bubbles from around the world by the glass, plus Hawaiian bottled beer and Champagne. Happy hour 6–9pm daily: any glass of fizz ¥500.

    Card OKLate nightPhoto: Google

  • Karaage Sakaba Toritatsuの写真
    4 min · Roppongi Sta.

    Karaage Sakaba Toritatsuからあげ酒場 とり多津

    Tachinomi that a karaage specialist runs at night, 1 minute from Roppongi exit 2. Four styles—Mongolian rock salt, honey-soy, garlic, herb salt. Bento by day, takeout available. Fully non-smoking.

    DaytimePhoto: Google

  • Genki Saisei Sakaba Naoton 69の写真
    4 min · Tamachi Sta.

    Genki Saisei Sakaba Naoton 69元気再生酒場なおとん69

    Hoppy, yakitori, and grilled motsu — all the classics, all under a senbero budget.

    Photo: Google

  • Kakuuchi Tamachiの写真
    2 min · Tamachi Sta.

    Kakuuchi Tamachi角打ち 田町

    Classic kakuuchi where fresh sashimi and seafood snacks pair perfectly with draft beer, sake, highballs, or lemon sours.

    KakuuchiPhoto: Google

  • Tachinomidokoro Yamatoyaの写真
    2 min · Tamachi Sta.

    Tachinomidokoro Yamatoya立呑処 やまとや

    Grilled motsu and meat tofu from ¥350–¥550 — a tachinomi with real Showa-era bones.

    DaytimePhoto: Google

Kojimachi (2)
  • Kojimachi Izumiyaの写真
    4 min · Kojimachi Sta.

    Kojimachi Izumiya麹町 いづみや

    A kakuuchi in Kojimachi: sake and small bar snacks from around ¥200, standing up.

    Cash onlyPhoto: Google

  • Chikubushiの写真
    2 min · Kojimachi Sta.

    Chikubushi築武士

    Standing soba shop and tachinomi in the Kojimachi office district. Kyoto-sourced dashi and Tsukiji ingredients—seafood soba at lunch, tempura and fried snacks at night. 500-yen curry and gapao rice; a second shop in Kanda.

    Cash onlyDaytimePhoto: Google

Mita (2)
  • Butaboru Tamachiの写真
    4 min · Mita Sta.

    Butaboru Tamachiぶたぼーる 田町店

    Yakiton and liver go perfectly with the all-you-can-drink sake here. Snacks are plentiful too.

    Late nightDaytimePhoto: Google

  • Tachinomi Banpaiya Tamachiの写真
    5 min · Mita Sta.

    Tachinomi Banpaiya Tamachi立呑み晩杯屋 田町

    Fresh sashimi starting around 200 yen — pairs perfectly with Hoppy and makes for an easy drop-in.

    DaytimePhoto: Google

Nihombashi (2)
  • SEAVEGE- STANDの写真
    5 min · Nihombashi Sta.

    SEAVEGE- STANDシーベジスタンド(SEAVEGE- STAND)

    Standing bar three minutes from Tokyo Station's Yaesu north exit, run by seaweed grower Sea Vegetable. Every dish features seaweed, from aonori-dusted fries to aonori burrata. Seaweed ramen Tue–Wed lunch. Cashless only.

    Card OKDaytimePhoto: Google

  • Kawaguchi Saketenの写真
    2 min · Nihombashi Sta.

    Kawaguchi Saketen川口酒店

    Standing sake bar 'Nihonshu Bar Kawaguchi Saketen' in Nihonbashi near Tokyo Station. Junmai sakes from across Japan rotate daily, paired with anago. Sashimi and other snacks; menus are viewed on your own phone.

    Card OKKakuuchiPhoto: Google

Tokyo (2)
  • Tachizushi Sushi Yoko Yaechikaの写真
    4 min · Tokyo Sta.

    Tachizushi Sushi Yoko Yaechika立鮨 すし横 ヤエチカ店

    Standing sushi in the Yaesu underground mall, 3 minutes from Tokyo Station's Yaesu north exit. Chef-made nigiri eaten standing, from the 100-yen range, with highballs and sours. Takeout items too.

    Cash onlyDaytimePhoto: Google

  • Notenkiの写真
    6 min · Tokyo Sta.

    Notenki呑うてんき

    Shochu, highballs, and Hoppy from ¥150 — a true senbero tachinomi. Smoking allowed throughout.

    Cash onlyPhoto: Google

Akasaka (1)
  • Banteo (vintheo)の写真
    4 min · Akasaka Sta.

    Banteo (vintheo)ばんてお(vintheo)

    Skewers, natural wine, and sake all under one roof — a down-to-earth tachinomi with yakitori and oden always on hand.

    Cash onlyPhoto: Google

Hanzomon (1)
  • SAGAMIYA (Sagamiya Heisuke Shoten)の写真
    5 min · Hanzomon Sta.

    SAGAMIYA (Sagamiya Heisuke Shoten)SAGAMIYA(相模屋平助商店)

    Counter inside a long-running liquor store in Ichibancho, by Hanzomon Station. Coffee and light meals by day, drinks by night, from sake and shochu to wines of many countries and Chinese spirits. Craft shows on the 'heart shelf.'

    KakuuchiDaytimePhoto: Google

Mitsukoshimae (1)
  • Sukoburuの写真
    4 min · Mitsukoshimae Sta.

    Sukoburuすこぶる

    Tachinomi in Nihonbashi-Muromachi near Mitsukoshimae. Snacks that combine three ingredients, using seasonal seafood like matsutake, sweet shrimp and buri. Motsu-ni and cheese omelette too, sours to drink; collaborations with a sushi chef.

    Cash onlyLate nightPhoto: Google

Ogawamachi (1)
  • Yakitori no Meimon Akiyoshi Nyu Kandaの写真
    7 min · Ogawamachi Sta.

    Yakitori no Meimon Akiyoshi Nyu Kandaやきとりの名門秋吉 ニュー神田店

    The Kanda shop of yakitori chain Akiyoshi, its only tachinomi. Fresh-grilled yakitori with hot sake, plus shop-limited items like a dish born from staff meals of simmered 'junkei' chicken.

    Card OKPhoto: Google

Tsukishima (1)
  • Shubo Bangaraの写真
    3 min · Tsukishima Sta.

    Shubo Bangara酒房蛮殻

    Old-house sakaba in a century-old Tsukishima rowhouse, from Naohito Ono of Monzen-Nakacho's Sorome and Isson. Hoppy and shumai lead, with seasonal Hoppies from butterbur to yuzu. Many drink alone.

    Photo: Google

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