城喜元
Fresh sashimi and sake starting at ¥190 — this tachinomi keeps things affordable without skimping on quality. Simmered dishes and tempura round out the menu.
| Mon | 17:30–22:30 |
|---|---|
| Tue | 17:30–22:30 |
| Wed | 17:30–22:30 |
| Thu | 17:30–22:30 |
| Fri | 17:30–22:30 |
| Sat | 17:30–22:30 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
An underground tachinomi spot where Mr. Children fans find their people.
Card OKPhoto: Google
Korean tachinomi 3 minutes from Shimbashi's Karasumori exit, opened March 2022. All standing: bossam, tteokbokki, sundubu and spicy oden with Chamisul and Jeju's Hallasan soju. Drinking outside is fine; smoking allowed inside.
Cash onlyLate nightPhoto: Google
Skewer-focused tachinomi in Shimbashi 4-chome. Yakitori and pork skewers anchor the menu, with beef tendon stew, sashimi and daily specials like mozuku seaweed noodles from Ishigaki.
Card OKLate nightPhoto: Google