立呑みよもだそば 丸の内南口店
Soba shop with 'tachinomi' in its name under the tracks on the Kajibashi side of Tokyo Station. House-made soba, giant kakiage and the brand's award-winning Indian curry. Open from morning; tempura as a drinking snack.
| Mon | 7:00–23:00 |
|---|---|
| Tue | 7:00–23:00 |
| Wed | 7:00–23:00 |
| Thu | 7:00–23:00 |
| Fri | 7:00–23:00 |
| Sat | 7:00–23:00 |
| Sun | 7:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Nagoya-food sakaba in the Tokyo Building basement, three minutes from Tokyo Station's Marunouchi south exit. A refit turned the counter and shopfront into standing spots with their own cheaper menu: miso kushikatsu, beef dote-ni, keg sake.
Card OKDaytimeSome seatingPhoto: Google
Standing bar at Kimijimaya's Ginza shop in Ginza-Itchome, a dealer in wine, sake and shochu. Sake, wine and doburoku at the kakuuchi.
Card OKDaytimePhoto: Google
Standing izakaya on the 1st floor of a building in Yaesu 2-chome. Local beer and grilled skewers, with sake and shochu for senbero drinking. Karaage and nori bento sold for takeout at lunch.
Cash onlyDaytimePhoto: Google