サ嘉ダチ
Tachinomi in Shintomicho. Fresh sashimi and karaage from 80 yen with sake and sours. Sister shops: an oden bar and a fish-deli-charcoal spot. Running a reduced menu since July 2026 due to staffing.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Kojiya Sanshiro's sake shop between Higashi-Ginza and Shintomicho. No big brands—only regional sake and shop-exclusive bottles. Sake, shochu, wine and doburoku with seafood snacks, standing. Also co-develops with small breweries and sells fresh koji.
Cash onlyDaytimePhoto: Google
Natural wine tachinomi on the second floor of a building by the expressway in Higashi-Ginza. Snacks from parent bistro Simba; drinks are wine only. The sommelier-manager visits growers to choose; glasses from one. No bookings.
Card OKLate nightPhoto: Google
Sake takes center stage, but wine and snacks round things out nicely. Prices start at ¥300, and they do kakuuchi too.
Cash onlyDaytimePhoto: Google