pas loin パ・ロワン
Natural wine tachinomi on the second floor of a building by the expressway in Higashi-Ginza. Snacks from parent bistro Simba; drinks are wine only. The sommelier-manager visits growers to choose; glasses from one. No bookings.
| Mon | Closed |
|---|---|
| Tue | 20:00–25:00 |
| Wed | 20:00–25:00 |
| Thu | 20:00–25:00 |
| Fri | 20:00–25:00 |
| Sat | 20:00–24:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sake takes center stage, but wine and snacks round things out nicely. Prices start at ¥300, and they do kakuuchi too.
Cash onlyDaytimePhoto: Google
Kojiya Sanshiro's sake shop between Higashi-Ginza and Shintomicho. No big brands—only regional sake and shop-exclusive bottles. Sake, shochu, wine and doburoku with seafood snacks, standing. Also co-develops with small breweries and sells fresh koji.
Cash onlyDaytimePhoto: Google
Standing bar in Tsukiji 4-chome run by an old dried-goods shop. Dried-octopus and other dried-goods snacks with rotating sake, plus fish dishes like fried yellowtail. House dried goods sold at the front.
Photo: Google