破天荒
Tachinomi in the basement of New Shimbashi Building. Snacks change daily, including Western-style plates such as pork sauté topped with ratatouille. Seasonal vegetables, three Fukushima sakes in autumn, and a stall at the local Koichi festival.
| Mon | 16:00–22:30 |
|---|---|
| Tue | 16:00–22:30 |
| Wed | 16:00–22:30 |
| Thu | 16:00–22:30 |
| Fri | 16:00–22:30 |
| Sat | 14:00–22:30 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
A tachinomi spot in Minato, just a short walk from Shimbashi Station.
Photo: Google
Handcrafted shochu, sake, sours, and highballs start around 400 yen — a solid tachinomi spot that keeps things honest.
Photo: Google
Standing bar beside Karasumori Shrine in Shimbashi. Bite-size snacks billed as top-chef recipes and a seasonal Western-style oden are the draw; there are also seats and a private room upstairs.
Card OKSome seatingPhoto: Google