呑うてんき
Shochu, highballs, and Hoppy from ¥150 — a true senbero tachinomi. Smoking allowed throughout.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Standing bar three minutes from Tokyo Station's Yaesu north exit, run by seaweed grower Sea Vegetable. Every dish features seaweed, from aonori-dusted fries to aonori burrata. Seaweed ramen Tue–Wed lunch. Cashless only.
Card OKDaytimePhoto: Google
Standing sushi in the Yaesu underground mall, 3 minutes from Tokyo Station's Yaesu north exit. Chef-made nigiri eaten standing, from the 100-yen range, with highballs and sours. Takeout items too.
Cash onlyDaytimePhoto: Google
Ishikawa craft beer, local specialties, and soft serve — all from ¥400. A tachinomi worth knowing.
Card OKDaytimePhoto: Google