川口酒店
Standing sake bar 'Nihonshu Bar Kawaguchi Saketen' in Nihonbashi near Tokyo Station. Junmai sakes from across Japan rotate daily, paired with anago. Sashimi and other snacks; menus are viewed on your own phone.
| Mon | 18:00–23:00 |
|---|---|
| Tue | 18:00–23:00 |
| Wed | 18:00–23:00 |
| Thu | 18:00–23:00 |
| Fri | 18:00–23:00 |
| Sat | 15:30–20:30 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Wine shop in Nihonbashi Kabutocho. Old vintages from the 70s to 90s bought in France and Germany are the draw, along with the former cellar of winemaker-collector Toshihiko Tsukamoto. Everyday wines and craft beer too; staff help you choose.
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Doburoku, sake, and craft beer run ¥400–700 a glass — pair them with cheese and other snacks for a solid daytime drink.
DaytimePhoto: Google
Standing bar three minutes from Tokyo Station's Yaesu north exit, run by seaweed grower Sea Vegetable. Every dish features seaweed, from aonori-dusted fries to aonori burrata. Seaweed ramen Tue–Wed lunch. Cashless only.
Card OKDaytimePhoto: Google