Kishichiya Kanda
喜七屋 神田店
Tachinomi in Kanda built on three pillars: motsuyaki, beef motsu-ni and low-temperature-cooked meat sashimi, with Kinmiya shochu up front. A senbero spot that also takes Tabelog reservations.
Info
- Hours
17:00–23:30
Mon 17:00–23:30 Tue 17:00–23:30 Wed 17:00–23:30 Thu 17:00–23:30 Fri 17:00–25:00 Sat 13:00–21:00 Sun Closed - Nearest station
- Kanda Sta. · 6 min on foot
- Address
- 東京都千代田区鍛冶町１丁目３−２Tap to open in Google Maps
- Website
- Payment
- Cash only
Photos
Drinking here now? Just one photo is enough. Food, the sign, anything.
Nearby standing bars
- 6 min · Kanda Sta.
Tachinomi Yattarude立ち呑み やったるで〜
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
Cash onlyLate nightPhoto: Google
- 5 min · Kanda Sta.
Kainomi貝呑
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
Cash onlySome seatingPhoto: Google
- 6 min · Shin-nihombashi Sta.
Kabuki Tachinomiかぶき 立ち呑み
Sardine dishes and sashimi from ¥400, washed down with hoppy or sours — easy, unpretentious tachinomi drinking.
Cash onlyPhoto: Google
