酛TOKYO
Sake standing bar on the third floor of Tokyo Midtown Yaesu, linked underground to Tokyo Station. Twelve standing spots plus a reservation-only kappo counter, with brewery nights.
| Mon | Closed |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:00 |
| Sat | 15:00–23:00 |
| Sun | 15:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
They pour sake over rich Jersey milk soft-serve here — a grown-up sweet bar worth every sip.
Card OKPhoto: Google
Ishikawa craft beer, local specialties, and soft serve — all from ¥400. A tachinomi worth knowing.
Card OKDaytimePhoto: Google
Standing-style bar on the 1st floor of Kyobashi Edogrand. Three daily obanzai with seafood small plates—cold tofu, bonito, raw shirasu—and limited craft beers. A smoking-permitted venue with an English menu.
Cash onlyDaytimePhoto: Google