10 near Uchisaiwaicho Sta.
Part of the Shimbashi area. Listed by walking time from Uchisaiwaicho Station.
Tuna nakaochi straight from the wholesaler, snacks from ¥200 — make the most of happy hour at this tachinomi.
Cash onlyPhoto: Google
Grilled motsu and sake take center stage, with snacks starting at just ¥120 — a tachinomi that keeps things affordable.
Card OKDaytimePhoto: Google
Nikomi, draft beer, and sours — all in, you're looking at ¥100 to ¥1,200 at this tachinomi spot.
Card OKLate nightDaytimePhoto: Google
Shochu and hoppy from ¥500 — easy on the wallet, with a solid lineup of shochu to choose from.
Cash onlyLate nightPhoto: Google
Order via browser, pay cashless, and enjoy highballs and snacks while your number shows up on the projector.
DaytimePhoto: Google
Yakiton and kushiyaki from ¥150 a skewer — and the offcut selection rotates, so there's always something new to try.
Cash onlyDaytimePhoto: Google
Yakitori tachinomi opened in spring 2026 in Shimbashi. Skewers of Yamanashi Shingen chicken from a single stick, plus snacks like cream-cheese potato salad and smoked duck. A few chairs too.
Cash onlySome seatingPhoto: Google
Whale-only tachinomi in Shimbashi from the Kujira no Ibukuro group. Teppan-grilled whale esophagus, whale tsukune and a school-lunch-style aurora stew. Order by QR code at the counter.
DaytimePhoto: Google
Fresh sashimi and cold beer at honest prices — a tachinomi where the regulars feel right at home.
Photo: Google
Kappo-style tachinomi in Ginza 8-chome from Ore no Kabushikigaisha, 4 minutes from Shimbashi's Ginza exit. Sashimi and fried dishes with kappo technique, paired with beer, sake and shochu. Ten standing, four seats; standing spots bookable solo.
Card OKSome seatingPhoto: Google