貝呑
Run by a fishmonger, so the shellfish and sashimi are as fresh as it gets. A seafood tachinomi where you drink it all with white wine.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 15:00–22:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi in Kanda built on three pillars: motsuyaki, beef motsu-ni and low-temperature-cooked meat sashimi, with Kinmiya shochu up front. A senbero spot that also takes Tabelog reservations.
Cash onlyPhoto: Google
Dirt-cheap, smoky, and full of regulars — the kind of tachinomi that feels gloriously down-at-heel.
Cash onlyLate nightPhoto: Google
Draft beer from ¥270 — help yourself to the fried snacks and the drinks keep coming.
Cash onlyPhoto: Google