大久酒店
Quirky seafood-focused tachinomi where sours and more start at just ¥200.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 15:00–23:00 |
| Sun | 15:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Venetian-style bacaro and restaurant on the fourth floor near Ginza Station. Recipes passed down from Ada, who cooked in Venice for 44 years, and wines bought in Italy. Cicchetti from ¥150, ombra house wine from ¥260.
Card OKDaytimeSome seatingPhoto: Google
Ten-seat standing bar in Ginza 6-chome that pours just two beers: Pilsner Urquell and Super Dry, from the same taps used in Czechia. Urquell comes in three pour styles, and you watch the tapster work.
Photo: Google
Yakitori and highballs, with liver skewers at 660 yen. Sake options too, all enjoyed standing up.
Cash onlyLate nightPhoto: Google