たつみ清酒堂東京
Sake takes center stage, but wine and snacks round things out nicely. Prices start at ¥300, and they do kakuuchi too.
| Mon | 12:00–20:00 |
|---|---|
| Tue | 12:00–20:00 |
| Wed | 12:00–20:00 |
| Thu | 12:00–20:00 |
| Fri | 12:00–20:00 |
| Sat | 11:00–19:00 |
| Sun | 11:00–19:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Natural wine tachinomi on the second floor of a building by the expressway in Higashi-Ginza. Snacks from parent bistro Simba; drinks are wine only. The sommelier-manager visits growers to choose; glasses from one. No bookings.
Card OKLate nightPhoto: Google
Kojiya Sanshiro's sake shop between Higashi-Ginza and Shintomicho. No big brands—only regional sake and shop-exclusive bottles. Sake, shochu, wine and doburoku with seafood snacks, standing. Also co-develops with small breweries and sells fresh koji.
Cash onlyDaytimePhoto: Google
Japanese craft beer specialist in a lane off Mihara-dori, Higashi-Ginza. About 300 labels from all 47 prefectures, to drink standing or take home, with gift boxes.
Card OKDaytimePhoto: Google