Fourteen kinds of tea-shochu highball run the show here. Downstairs is standing, the mezzanine has sofas, and on busy nights the staircase fills up too.
Craft beers on tap, sold by the pour — great for tasting your way through a few.
Rare finds alongside everyday pours — sake kakuuchi starting at ¥660. Cheese pairings make it a fun twist on the usual tachinomi.
Wine starts at ¥500, and with beer, highballs, and snacks on hand, it's an easy place to drop in for a quick one.
A kakuuchi spot where you can taste your way through an impressive sake and shochu lineup, cheese in hand.
A tachinomi spot built around craft beer, with a solid lineup of rare finds. Pay as you go — easy to drop in for just one.
Niigata sake and hand-shaped onigiri at a kakuuchi counter — simple pleasures, done right.
Fried bites, simmered dishes, and cheese paired with wine or beer — tachinomi done simply, with drinks from ¥500.
Wine, craft beer, and kakuuchi — all enjoyed standing up, with a solid lineup of snacks to match.
Draft beer, highballs, and a solid spread of snacks — this taishu sakaba keeps portions generous and prices low.
Craft beer, homemade food, and cheese — all on your feet, with snacks starting at ¥180.
Grilled motsu and simmered motsu lead the menu, with yakiton and sashimi rounding things out. Dishes start at ¥200 and pair nicely with beer, highball, or sake.
Oden, sake, and draft beer — plus a solid lineup of small bites to keep you going.
Serious Chinese food and quality wine, all within easy reach of the station — no fuss, just a great tachinomi.
Loads of wines by the glass, with natural wine and cheese kept refreshingly casual.
A tachinomi where the easygoing owner and stylish small plates are the real draw.
House-made sours and proper Chinese food make this tachinomi a natural stop on the way home. Lemon sours, highballs, and shochu are all on hand.
A kakuuchi where sake comes in 50ml pours — perfect for working through a lineup alongside oden and small bites.
A popular tachinomi spot in Ebisu. Easy prices and a no-fuss vibe make it perfect for a quick drink.
Wine meets kakuuchi in the most laid-back way possible. Plenty of snacks, and the range works whether you're new to wine or a seasoned drinker.
Yebisu beer is the whole point here — the food menu is built around it, and it shows.
Yakitori and oden from ¥110 — this tachinomi keeps both the food and the drinks menu seriously well-stocked.
Easy-going tachinomi spot built around cheese and small bites, served in tasting-size portions at the counter.
A kakuuchi focused on natural wine, with a strong lineup of Italian bottles.
A tachinomi with a solid lineup of signature dishes. Drinks and snacks run anywhere from ¥50 to ¥900.
Fresh fish and sake, on your feet. The sashimi changes daily — whatever came in that morning.
Natural wine and cake salé at the counter, with cheese and coffee rounding things out — a proper wine shop that happens to be tachinomi.
A liquor-shop tachinomi with a solid lineup of sake, wine, and bar snacks — easy to drop in for a quick kakuuchi too.
Skewers, sashimi, tempura — the seafood lineup runs wide, and nothing starts above 200 yen.
Over 100 cup sakes plus gin and whisky, with snacks and sours starting at ¥300 — tachinomi done right.
Carefully chosen drinks and bar bites from ¥500 — liver and beyond. A place worth coming back to, again and again.
Curry and spicy chicken, priced from 300 to 1,000 yen — a tachinomi that keeps things simple and satisfying.
Ticket-based all-you-can-drink sake, with beer and sours starting at ¥600 — tachinomi done right.
Draft beer and wine at a casual kakuuchi-style tachinomi. Snacks like cheese start at ¥350.
Hormone cuts and fresh meat sold from an unmanned case — when staff are around, it doubles as a tachinomi spot for sours and snacks.
Yakitori and kushiyaki at senbero prices — grab a Hoppy and a snack and you're set.
The oden here soaks in a rich chicken broth, and the seasonal vegetables keep regulars coming back.
Fresh sashimi and bar snacks, draft beer and Hoppy — all at senbero prices starting from ¥100.
Snacks and sours, all in order — this tachinomi delivers good food and a solid drink selection for a satisfying stand-up round.
Craft beer and liver bites around ¥800 — all the ease of a good tachinomi, nothing more needed.
Sake-only tachinomi in a kakuuchi style — drinks and bites to match, all well under a thousand yen.
Fresh bluefin tuna done every way — sashimi to stew — with sake to match. Prices run ¥380 to ¥2,700, so there's something for every mood.
Carefully chosen shochu and wine, paired with original dishes — all enjoyed standing up.
A craft beer tachinomi spot where you can start drinking from ¥1,800.
Dozens of sakes, all-you-can-drink for ¥3,600. Bring your own snacks and taste your way through the lineup at this tachinomi.
Hip-hop on the speakers, drinks from ¥700 — a tachinomi that keeps it easy and unpretentious.
Fried bites and cheese paired with shochu or sake, all between ¥600 and ¥780. Fresh food and well-matched drinks are the draw at this tachinomi.
Wine and shochu, snacks from ¥500 to ¥1,000 — easy tachinomi without breaking the bank.
Craft beer and regular beer, both enjoyed standing up. The compact counter setup makes it perfect for a quick one on the way home.
Draft, bottled, and craft beer all under one roof — plus snacks and coffee to keep you going from morning till night.
A kakuuchi attached to a wine shop, where you can explore different mustards paired with whatever you're drinking.
Natural wine and snacks starting at ¥500 — this tachinomi spot also keeps beer and coffee on hand.
Legit Korean food and makgeolli, with ¥300 beers and plenty of snacks to go around — all on your feet.
A calm little tachinomi bar where Fukushima local sake meets seasonal snacks.
A kakuuchi with a solid sake lineup — pick your pour size and drink at your own pace.
Wine and proper Italian bites — braised dishes, cheese — starting at just ¥200. A rare find for tachinomi.
A wine shop with a kakuuchi counter for natural wines. Cheese and light snacks make it an easy spot for a daytime drink.
Creative Chinese small plates, Taiwan tea cocktails, highballs, and sours — a casual Chinese izakaya made for easy tachinomi.
Shochu, craft gin, and sake all under one roof — pull up to the counter and drink well.
A kakuuchi stocked with wine, sake, shochu, and craft beer. Monthly events keep the crowd refreshingly mixed.
Over 20 sakes to compare, just steps from the station — a solid tachinomi spot.
Sake, shochu, and wine at a proper kakuuchi counter — and the snacks are solid too.
Natural wine and light seasonal bites, enjoyed standing at the counter — a kakuuchi with a refined edge.
Draft beer, sake, wine, and kakuuchi — this tachinomi spot has you covered. Pull up to the counter and enjoy a drink and a bite without any fuss.
Liver, wine, and carefully made dishes — all starting at ¥900 at this no-frills tachinomi.
Italian wine is the whole point of this kakuuchi — affordable by the glass, or grab a bottle to take home.
Creative Japanese-Western small plates paired with a wide range of drinks — shochu, beer, wine, sours, you name it. A solid tachinomi all-rounder.
A counter tachinomi spot with a solid lineup of craft beer and wine.
Aged shumai, Taiwan tea chuhai, tempura, cheese — this tachinomi plays cheerfully loose with Chinese and wine pairings.
Chinese food, tachinomi-style — watch the cook work right over the counter while you drink.
Not sure what to order? The owner will talk you through it and land you on exactly the right bottle.
Sherry, inventive nanban dishes, and cheese — all anchored by the master's deep knowledge.
Oden alongside draft beer, craft beer, and natural wine — snacks run ¥100–¥1,300, so it's easy to drop in for a quick one.
Milky pork-bone oden, grilled skewers, and liver motsu-yaki — all from ¥300 at this easy-on-the-wallet tachinomi.
Fresh sashimi, Tohoku home cooking, and affordable sake — all enjoyed standing up, no fuss.
Wine, beer, and cheese bites starting at ¥500 — this tachinomi keeps things simple and affordable, with sours on the menu too.
Craft beer, yakitori, and oden starting at ¥90 — a tachinomi that keeps things affordable without any fuss.
Lunch ramen spot by day, tachinomi with Chinese food at night. Sake runs from 300 to 1,700 yen — a great match with the menu.
A sake specialist with an impressive junmai lineup — easy to drop in, easy to stay a while.
Incredibly fresh sashimi and seafood, enjoyed tachinomi-style. Draft beer, sake, shochu — the drinks lineup is just as solid.
Liver dishes, draft craft beer, and yakiton skewers — all priced between ¥330 and ¥680 at this no-frills tachinomi spot.
Standing curry, pizza, and cheese bites — all-you-can-eat curry included — from just 500 yen.
Sake and wine from ¥300 — a kakuuchi that also does daytime drinking, with snacks like cheese to keep you company.
Honest cooking and drinks from ¥100 — tachinomi done right. Sashimi and fried bites keep the sake flowing.
Coin-operated sake dispensers, oden, and ¥350 beer — tachinomi doesn't get more low-key than this.
Craft beer, tempura, and proper soba — all enjoyed standing up in true kakuuchi style.
Yakiton and liver skewers at just ¥160 a stick — this tachinomi spot also keeps beer, lemon sour, and Hoppy on hand.
A proper kakuuchi with handmade snacks and oden from ¥350–400, backed by an impressive lineup of drinks.
A liquor store and convenience store rolled into one — katsu soba, early-morning drinks, beer, snacks from ¥650, and coffee, all at the counter.
Solid sake selection with Japanese bar bites — sashimi and more — starting at ¥400. A tachinomi worth knowing.
Fresh sashimi, hearty simmered dishes, hoppies and sours — easy tachinomi with a solid spread of snacks.
Motsu and kushiyaki grilled over charcoal, all touched by a house tare passed down through the years. From yakiton to simmered motsu, it's the real deal.
Highballs and wine from 200 yen, shochu and draft beer from 100 — a true senbero tachinomi.
A no-fuss tachinomi bar in Roppongi, perfect for a quick drink.
Affordable oden and a drink — easy tachinomi, no fuss.
Ready-made dishes, beer, shochu, and sake — all under one roof. The second-floor terrace makes for a fine daytime drink too.
Draft beer at 680 yen, cheese at 330 yen — a straightforward tachinomi where you drink beer with simple snacks.
Tachinomi counter or seated table — your call. Simmered dishes run from ¥500 up to ¥780.
Stewed dishes, fresh seafood, and cheese snacks all under one roof — a proper tachinomi taishu sakaba where beer and highballs start at ¥418.
Sashimi and fried bites take center stage, with oden and simmered motsu rounding things out. Prices start at a friendly ¥698.
Nikomi and cheese snacks start at just 110 yen — this senbero tachinomi keeps the good times cheap and the bar packed.
Juicy karaage at prices that won't hurt — a solid tachinomi find in Roppongi.
Natural wine, lemon sours, and creative seasonal dishes from ¥650 — a tachinomi that covers a lot of ground.
Fresh sashimi from ¥350 — pair it with a highball or sour, and there's yakitori and tempura to snack on too.
Skewers, junmai sake, and natural wine — all under one tachinomi taishu sakaba roof. Prices start at ¥110.
Crispy tempura paired with highball, beer, or wine — a tachinomi where a casual meal at the counter is all you need.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
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