立鮨 すし横 ヤエチカ店
Standing sushi in the Yaesu underground mall, 3 minutes from Tokyo Station's Yaesu north exit. Chef-made nigiri eaten standing, from the 100-yen range, with highballs and sours. Takeout items too.
| Mon | 11:00–22:30 |
|---|---|
| Tue | 11:00–22:30 |
| Wed | 11:00–22:30 |
| Thu | 11:00–22:30 |
| Fri | 11:00–22:30 |
| Sat | 11:00–21:30 |
| Sun | 11:00–21:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Shochu, highballs, and Hoppy from ¥150 — a true senbero tachinomi. Smoking allowed throughout.
Cash onlyPhoto: Google
Standing bar three minutes from Tokyo Station's Yaesu north exit, run by seaweed grower Sea Vegetable. Every dish features seaweed, from aonori-dusted fries to aonori burrata. Seaweed ramen Tue–Wed lunch. Cashless only.
Card OKDaytimePhoto: Google
They pour sake over rich Jersey milk soft-serve here — a grown-up sweet bar worth every sip.
Card OKPhoto: Google