7 near Ginza Sta.
Part of the Shimbashi area. Listed by walking time from Ginza Station.
Sapporo Black Label poured through a specialty tap, snacks from 700 yen — a place where tachinomi hours stack up easily.
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Standing bar in Ginza 3-chome founded 1989. Asahi Jukusen on tap, with whisky, cocktails and wine. Every January 5 a lion dance visits and guests receive 5-yen coins purified at Zeniarai Benten. A sister bar in 6-chome.
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Venetian-style bacaro and restaurant on the fourth floor near Ginza Station. Recipes passed down from Ada, who cooked in Venice for 44 years, and wines bought in Italy. Cicchetti from ¥150, ombra house wine from ¥260.
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Ten-seat standing bar in Ginza 6-chome that pours just two beers: Pilsner Urquell and Super Dry, from the same taps used in Czechia. Urquell comes in three pour styles, and you watch the tapster work.
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GINZA SIX shop of IMADEYA, a Chiba liquor merchant founded 1962, opened April 2017 with a kakuuchi corner. Sake and wine lead, with shochu and snacks; staff suggest bottles to match your taste.
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Kakuuchi on B2 of GINZA SIX, doubling as the gift shop of Kyoto sake bar Masuya. Seasonal Kyoto sakes served cold or warm, poured into Meiji- and Edo-period antique cups or the house choko. Savory macarons too.
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Quirky seafood-focused tachinomi where sours and more start at just ¥200.
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