立って呑む おかだ
Standing-style bar on the 1st floor of Kyobashi Edogrand. Three daily obanzai with seafood small plates—cold tofu, bonito, raw shirasu—and limited craft beers. A smoking-permitted venue with an English menu.
| Mon | 11:30–14:00 |
|---|---|
| Tue | 11:30–14:00 |
| Wed | 11:30–14:00 |
| Thu | 11:30–14:00 |
| Fri | 11:30–14:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sake standing bar on the third floor of Tokyo Midtown Yaesu, linked underground to Tokyo Station. Twelve standing spots plus a reservation-only kappo counter, with brewery nights.
Card OKDaytimePhoto: Google
Ishikawa craft beer, local specialties, and soft serve — all from ¥400. A tachinomi worth knowing.
Card OKDaytimePhoto: Google
They pour sake over rich Jersey milk soft-serve here — a grown-up sweet bar worth every sip.
Card OKPhoto: Google