脱藩酒亭 新橋浪人店
Handcrafted shochu, sake, sours, and highballs start around 400 yen — a solid tachinomi spot that keeps things honest.
| Mon | 16:00–23:00 |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 16:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Standing bar beside Karasumori Shrine in Shimbashi. Bite-size snacks billed as top-chef recipes and a seasonal Western-style oden are the draw; there are also seats and a private room upstairs.
Card OKSome seatingPhoto: Google
Shochu and hoppy from ¥500 — easy on the wallet, with a solid lineup of shochu to choose from.
Cash onlyLate nightPhoto: Google
Yakiton and kushiyaki from ¥150 a skewer — and the offcut selection rotates, so there's always something new to try.
Cash onlyDaytimePhoto: Google