Standing bars near Shimbashi Station

Run by Nagano's prefectural liquor wholesaler in the Shimbashi Ekimae Building. Sake from over 70 Nagano breweries served as regional three-cup tasting sets, with Shinshu snacks like otaguri horse offal. Shop attached.

Cash onlyDaytimePhoto: Google

Standing bar on the 1st floor of Shimbashi Ekimae Building No.1. Sake and small snacks in the 100–200 yen range. A sister wa-shu pub sits in the same building's basement, with another branch in Ginza. No web reservations.

Cash onlyPhoto: Google

Strong highballs and homey side dishes from ¥300, pay-as-you-go — easy to duck in for a quick one.

Cash onlyDaytimePhoto: Google

Old-school Showa vibes, takoyaki and drinks — all under 500 yen.

Cash onlyPhoto: Google

Tonkatsu and fried bites washed down with a highball — this tachinomi keeps things honest, with snacks running from ¥100 to ¥900.

Cash onlyDaytimePhoto: Google

Rare sake and whisky starting at ¥150 — and every drink comes with a bite to eat.

Cash onlyPhoto: Google

Tachinomi in the basement of Shimbashi Ekimae Building No.2. Curry and motsu-ni stew are the signatures. The owner, known online as Kudo-chan, trained at Hinan in Gotanda.

Cash onlyPhoto: Google

Kushiage set plus a glass of wine for ¥700 — tachinomi doesn't get more laid-back. Draft beer, highball, and sours round out the lineup.

Cash onlyLate nightPhoto: Google

A relaxed tachinomi where aged vintage sake is easy to enjoy without any fuss.

Cash onlyPhoto: Google

Craft beer, regular beer, kushikatsu, sours — all enjoyed standing up. Open for daytime drinking too.

Cash onlyDaytimePhoto: Google

Solid sake selection and serious food — sashimi, simmered motsu, the works — starting at just ¥400. A tachinomi that delivers.

Cash onlyLate nightPhoto: Google

Retro anime merch lines the walls, and sashimi or kushikatsu start at just ¥110 a pop.

Card OKDaytimePhoto: Google

Sashimi, sake, and more — most things under ¥300. Pay as you go, so it's easy to drop in without a second thought.

Cash onlyPhoto: Google

Tachinomi opened November 2024 on the 1st floor of Shimbashi Sogo Building, run by the Baden Baden group from Yurakucho. Charcoal-grilled skewers, German beer and sake.

Card OKPhoto: Google

Over 50 sakes poured in 40ml measures, snacks starting at 100 yen — tachinomi done right.

Late nightDaytimePhoto: Google

Fried gyoza and Sichuan-style eggplant, knocked back with a sour or highball — a casual Chinese snack spot made for senbero drinking.

Cash onlyDaytimePhoto: Google

Tachinomi with karaoke, about 2 minutes from Shimbashi's Karasumori exit. The seated sister shop HANARE is in the station building basement, and bar-hopping between the two is encouraged. Reservations via Instagram DM.

Card OKLate nightPhoto: Google

Taste Asahi Super Dry side by side with craft beer at this tachinomi. The snack selection is generous too.

Card OKPhoto: Google

Charcoal-grilled skewers from ¥180, with yakitori, beer, and Hoppy to wash it all down — a solid tachinomi spot.

Photo: Google

Pure Showa atmosphere, with standout nikomi and yakitori skewers.

Cash onlyPhoto: Google

Tachinomi 3 minutes from Shimbashi's Karasumori exit where you grill wagyu and horumon on tabletop roasters. Select wagyu and fresh offal are the draw, with Iyo beef too. The day's menu is on the blackboard; welcomes second- and third-stop drinkers.

Cash onlyLate nightPhoto: Google

Standing bar in Shiodome City Center 2F from Tonkatsu Maruya, which has 20 Tokyo shops. A tonkatsu set-meal restaurant at lunch that turns into a no-chairs tachinomi of highballs and fried food at night.

Cash onlyDaytimePhoto: Google

Grilled anago and sake from ¥500 — the rotating lineup of sashimi and simmered dishes keeps every visit fresh.

Cash onlyDaytimePhoto: Google

Kakuuchi at a liquor store founded in 1910, under the tracks near Shimbashi's Karasumori exit. Seasonal sakes rotate and staff pick a cup to suit you. Bottles for sale too.

Card OKDaytimePhoto: Google

Late-night tachinomi on the Shimbashi side of Ginza. Daily small plates at 300–500 yen—aji fry, potato salad, simmered dishes. Seats when free, occasional late-night terrace, and takeout.

Card OKLate nightSome seatingPhoto: Google

Under the tracks at Shimbashi's Ginza exit. Standing bar on the first floor, seats on the second; the signature mixed offal grill, offal stew and bluefin tuna lead the menu.

Card OKSome seatingPhoto: Google

Tachinomi in the basement of New Shimbashi Building. Snacks change daily, including Western-style plates such as pork sauté topped with ratatouille. Seasonal vegetables, three Fukushima sakes in autumn, and a stall at the local Koichi festival.

Cash onlyPhoto: Google

A tachinomi spot in Minato, just a short walk from Shimbashi Station.

Photo: Google

Thirty-two sakes alongside grilled, smoked snacks, and cheese — this kakuuchi also keeps sashimi, seafood bites, and highballs in the mix.

Card OKKakuuchiLate nightDaytimePhoto: Google

A tachinomi in Shimbashi known for low prices; simmered motsu is the signature, and the otoshi comes with all-you-can-eat vegetables.

Cash onlyDaytimePhoto: Google

Open until 11:30 p.m., this Shinbashi tachinomi closes on weekends.

Card OKPhoto: Google

A standing shochu bar in Shimbashi with a wide shochu lineup; the master picks a bottle for you.

Cash onlyLate nightPhoto: Google

Standing bar beside Karasumori Shrine in Shimbashi. Bite-size snacks billed as top-chef recipes and a seasonal Western-style oden are the draw; there are also seats and a private room upstairs.

Card OKSome seatingPhoto: Google

Creative Chinese food, 330-yen gyoza, and a choice of otoshi — an easy-going Chinese tachinomi spot.

Cash onlyPhoto: Google

Yakiton and nikomi start at just ¥160 — and the snack lineup, liver included, goes deep.

Cash onlyLate nightPhoto: Google

Wine and easy snacks, enjoyed on your feet. A relaxed spot to linger with a glass in hand.

Late nightPhoto: Google

Korean tachinomi 3 minutes from Shimbashi's Karasumori exit, opened March 2022. All standing: bossam, tteokbokki, sundubu and spicy oden with Chamisul and Jeju's Hallasan soju. Drinking outside is fine; smoking allowed inside.

Cash onlyLate nightPhoto: Google

Handcrafted shochu, sake, sours, and highballs start around 400 yen — a solid tachinomi spot that keeps things honest.

Photo: Google

An underground tachinomi spot where Mr. Children fans find their people.

Card OKPhoto: Google

Tachinomi on the 1st floor of Daiichi Daiko Building, Shimbashi 3-chome; the second branch of Touch Know Me. Skewers, karaage, yakitori and stews from 200 yen.

Cash onlyLate nightPhoto: Google

Skewer-focused tachinomi in Shimbashi 4-chome. Yakitori and pork skewers anchor the menu, with beef tendon stew, sashimi and daily specials like mozuku seaweed noodles from Ishigaki.

Card OKLate nightPhoto: Google

Fresh sashimi and sake starting at ¥190 — this tachinomi keeps things affordable without skimping on quality. Simmered dishes and tempura round out the menu.

Cash onlyPhoto: Google