立呑み晩杯屋 新橋SL広場
Grilled anago and sake from ¥500 — the rotating lineup of sashimi and simmered dishes keeps every visit fresh.
| Mon | 15:00–23:00 |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:00 |
| Sat | 13:00–23:00 |
| Sun | 13:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Under the tracks at Shimbashi's Ginza exit. Standing bar on the first floor, seats on the second; the signature mixed offal grill, offal stew and bluefin tuna lead the menu.
Card OKSome seatingPhoto: Google
Tachinomi in the basement of New Shimbashi Building. Snacks change daily, including Western-style plates such as pork sauté topped with ratatouille. Seasonal vegetables, three Fukushima sakes in autumn, and a stall at the local Koichi festival.
Cash onlyPhoto: Google
Nikomi, draft beer, and sours — all in, you're looking at ¥100 to ¥1,200 at this tachinomi spot.
Card OKLate nightDaytimePhoto: Google