藤田酒店
Kakuuchi at a Kanda liquor shop founded in 1928, open evenings only. Daily-changing sake, Sorachi 1984 on tap, Suiyobi no Neko and other craft beers, highballs and wine. A liquor store by day.
| Mon | 17:00–21:00 |
|---|---|
| Tue | 17:00–21:00 |
| Wed | 17:00–21:00 |
| Thu | 17:00–21:00 |
| Fri | 17:00–21:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Draft beer and bottled beer, a counter-focused tachinomi that's just right for a stop on the way home.
Cash onlyPhoto: Google
The Kanda shop of yakitori chain Akiyoshi, its only tachinomi. Fresh-grilled yakitori with hot sake, plus shop-limited items like a dish born from staff meals of simmered 'junkei' chicken.
Card OKPhoto: Google
Craft beer, ales, fried pasta, and bar snacks from ¥1,050 — a basement tachinomi where you pay as you go.
Card OKPhoto: Google