とり貫
Standing izakaya on the 1st floor of a building in Yaesu 2-chome. Local beer and grilled skewers, with sake and shochu for senbero drinking. Karaage and nori bento sold for takeout at lunch.
| Mon | 17:00–22:30 |
|---|---|
| Tue | 17:00–22:30 |
| Wed | 17:00–22:30 |
| Thu | 17:00–22:30 |
| Fri | 17:00–22:30 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Standing bar at Kimijimaya's Ginza shop in Ginza-Itchome, a dealer in wine, sake and shochu. Sake, wine and doburoku at the kakuuchi.
Card OKDaytimePhoto: Google
Standing-style bar on the 1st floor of Kyobashi Edogrand. Three daily obanzai with seafood small plates—cold tofu, bonito, raw shirasu—and limited craft beers. A smoking-permitted venue with an English menu.
Cash onlyDaytimePhoto: Google
Hokkaido sake and fresh seafood — a fine combination for a standing drink.
Card OKDaytimePhoto: Google