THE 赤提灯
Under the tracks at Shimbashi's Ginza exit. Standing bar on the first floor, seats on the second; the signature mixed offal grill, offal stew and bluefin tuna lead the menu.
| Mon | 16:00–23:30 |
|---|---|
| Tue | 16:00–23:30 |
| Wed | 16:00–23:30 |
| Thu | 16:00–23:30 |
| Fri | 16:00–23:30 |
| Sat | 15:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Late-night tachinomi on the Shimbashi side of Ginza. Daily small plates at 300–500 yen—aji fry, potato salad, simmered dishes. Seats when free, occasional late-night terrace, and takeout.
Card OKLate nightSome seatingPhoto: Google
Grilled anago and sake from ¥500 — the rotating lineup of sashimi and simmered dishes keeps every visit fresh.
Cash onlyDaytimePhoto: Google
Order via browser, pay cashless, and enjoy highballs and snacks while your number shows up on the projector.
DaytimePhoto: Google