立ち呑み 三ぶん
Chair-free tachinomi on the third floor of Tokyo Midtown Hibiya. Kappo-style dishes from wild fish from around ¥500; junmai sake in soba cups, 108ml for ¥500. Vessels include works by Living National Treasures and Rosanjin. Seated sister shop next door.
| Mon | 15:00–23:00 |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–22:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sendai-age, yakitori, sashimi, and nikomi — this taishu sakaba covers all the bases. Snacks start at ¥520, perfect alongside a hoppy or draft beer.
Photo: Google
Draft Hofbräu on tap, draft beer, and sours — all pay as you go. Easy on the wallet at around 600 yen a round.
Card OKLate nightPhoto: Google
Fresh sashimi and seafood snacks pair with draft beer, shochu, and sours — all under a thousand yen. A true senbero tachinomi spot.
Card OKDaytimePhoto: Google