反省屋
Yakiton and nikomi start at just ¥160 — and the snack lineup, liver included, goes deep.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 17:00–24:00 |
| Sun | 16:00–22:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
A standing shochu bar in Shimbashi with a wide shochu lineup; the master picks a bottle for you.
Cash onlyLate nightPhoto: Google
Wine and easy snacks, enjoyed on your feet. A relaxed spot to linger with a glass in hand.
Late nightPhoto: Google
Creative Chinese food, 330-yen gyoza, and a choice of otoshi — an easy-going Chinese tachinomi spot.
Cash onlyPhoto: Google