すこぶる
Tachinomi in Nihonbashi-Muromachi near Mitsukoshimae. Snacks that combine three ingredients, using seasonal seafood like matsutake, sweet shrimp and buri. Motsu-ni and cheese omelette too, sours to drink; collaborations with a sushi chef.
| Mon | 18:00–24:00 |
|---|---|
| Tue | 18:00–24:00 |
| Wed | 18:00–24:00 |
| Thu | 18:00–24:00 |
| Fri | 18:00–24:00 |
| Sat | 18:00–24:00 |
| Sun | 18:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sake bar attached to Hasegawa Saketen in Nihonbashi Honcho, with Fukutoku Shrine framed in the window. About 700 Japanese drinks in the shop; bar from 4pm weekdays and 1pm Saturdays. Hakata udon at weekday lunch.
Card OKKakuuchiDaytimePhoto: Google
Rare-cut sashimi and grilled fish starting at ¥100 — a senbero-friendly tachinomi that won't strain your wallet.
Late nightPhoto: Google
Narrow tachinomi in Nihonbashi-Hongokucho near Shin-Nihonbashi. Fish from Nanao port in Noto and regional sake, with occasional creative and Chinese dishes. New guests on a second stop or a one-drink visit are turned away. Weekday lunch too.
Cash onlyPhoto: Google