Melt
Wine and cheese tachinomi in Ebisu. Off-the-beaten-path bottles like orange wines and Italian whites, paired with cheese dishes such as blue-cheese shiitake. Tables at the back.
| Mon | Closed |
|---|---|
| Tue | 19:00–24:00 |
| Wed | 19:00–24:00 |
| Thu | 19:00–24:00 |
| Fri | 18:00–24:00 |
| Sat | 18:00–24:00 |
| Sun | 18:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Over 100 cup sakes plus gin and whisky, with snacks and sours starting at ¥300 — tachinomi done right.
Card OKLate nightPhoto: Google
Standing Chinese spot 2 minutes from Ebisu, opened autumn 2024 by Nishi-Ogikubo's Le Pont. House lemon sour and orange wine with Chinese dishes. The shop notes this location may be temporary.
Card OKLate nightDaytimePhoto: Google
Draft beer, highballs, and a solid spread of snacks — this taishu sakaba keeps portions generous and prices low.
Cash onlyLate nightPhoto: Google