VIN MEGURO
Standing-bar French on Meguro-dori. The Okinawa-born owner trained in France and serves wagyu plates alongside Okinawa soba. Chairs available; wine and sour refills are ¥500.
| Mon | 18:00–26:00 |
|---|---|
| Tue | 18:00–26:00 |
| Wed | 18:00–26:00 |
| Thu | 18:00–26:00 |
| Fri | 18:00–26:00 |
| Sat | 18:00–26:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Natural wine and light seasonal bites, enjoyed standing at the counter — a kakuuchi with a refined edge.
Cash onlyDaytimePhoto: Google
Small tachinomi in Shimo-Meguro near Fudomae. Natural wine with small plates, plus hand-drip coffee. Opening can run late depending on buying; days off posted monthly.
Late nightPhoto: Google
Oden, sake, and draft beer — plus a solid lineup of small bites to keep you going.
Cash onlyLate nightPhoto: Google