縄のれん
Motsuyaki tachinomi in Ebisu. Motsuyaki and stews, yakiton and sashimi from 200 yen; highballs are the push. No reservations, cash only.
| Mon | 17:00–21:00 |
|---|---|
| Tue | 17:00–21:00 |
| Wed | 17:00–21:00 |
| Thu | 17:00–21:00 |
| Fri | 17:00–21:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Standing Chinese spot 2 minutes from Ebisu, opened autumn 2024 by Nishi-Ogikubo's Le Pont. House lemon sour and orange wine with Chinese dishes. The shop notes this location may be temporary.
Card OKLate nightDaytimePhoto: Google
Draft beer, highballs, and a solid spread of snacks — this taishu sakaba keeps portions generous and prices low.
Cash onlyLate nightPhoto: Google
Over 100 cup sakes plus gin and whisky, with snacks and sours starting at ¥300 — tachinomi done right.
Card OKLate nightPhoto: Google