24 within 12 min of a station
Japanese-spirits standing bar a minute from Meguro Station. Sake from all 47 prefectures, including premium labels like Juyondai and Jikon from 45ml. Shochu and awamori too; second floor for private hire.
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Kakuuchi at the Nakameguro shop of Isego Honten, a liquor merchant founded 1706, opened 2015. Paid tastings of sake, shochu, liqueur and wine from a stock of over 800; bottles are temperature-controlled in the warehouse.
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Wine, craft beer, and kakuuchi — all enjoyed standing up, with a solid lineup of snacks to match.
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Tachinomi in Nakameguro's Meguro Ginza shopping street. The owner spent ten years in the beer trade: ten taps of craft beer and Italian wine with dishes from starters to wagyu mains and finishing pasta. A domestic brewery is featured monthly; outdoor seats.
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Kakuuchi inside a Yutenji grocery run by an importer of Australian and New Zealand food. Open from midday, with Australian wines like Coonawarra by the glass, Melbourne tea and meat pies.
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Korean standing bar two minutes from Gakugei-Daigaku west exit. A quarter-size samgyetang from Osaka's Kanmiichi is the signature; small plates from ¥380, with fizzy makgeolli and Korean craft beer.
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Bottle shop and bar in Takaban, Gakugei-Daigaku. Natural wines from Jura, Loire and Japan; pick a bottle and drink it on the spot. Staff visit growers and help with harvests.
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Craft-beer shop that moved to the 2nd floor of a building in Haramachi, Nishi-Koyama; '#80' reads 'hachijuban'. Run by an ex-apparel owner, with wine, sake, seasonings and goods alongside the beer. Kakuuchi and coffee available.
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Oden, sake, and draft beer — plus a solid lineup of small bites to keep you going.
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A tachinomi near Meguro Station pairing Chinese dishes with wine.
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Tachinomi on the 1st floor of Yamashita Building in Kami-Meguro, 4 minutes from Nakameguro's west exit. Sashimi and seafood with sake, including flights. Calls itself a back-street Nakameguro standing izakaya; solo drinking encouraged.
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Liquor shop with a kakuuchi in Gohongi, 5 minutes from Yutenji. The owner's sake and wine picks, with seasonal releases like Dassai, Sawanoi and Tamajiman's Risshun Asashibori. Italian wine and tequila too.
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Tachinomi in Takaban, 1 minute from Gakugei-Daigaku's west exit—standing downstairs, seats upstairs. 'Fast, cheap, good' is the motto, with daily seasonal dishes like kasube karaage and tosazu tomatoes. Weekday early beers are 220 yen downstairs.
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Seafood tachinomi by Gakugei-Daigaku Station. Bluefin tuna, sesame mackerel and returning bonito in season, with a monkfish-liver, shungiku and Nara-pickle salad on the menu since opening. Off-menu dishes exist.
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Kakuuchi at Aimasu liquor store by Gakugei-Daigaku Station. Seasonal and new-release sakes from breweries nationwide, 30-plus regional labels at all times, and any bottle you like to take home. Shinshu soba izakaya Sobamon is next door.
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A kakuuchi focused on natural wine, with a strong lineup of Italian bottles.
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Standing bar 'Apéro' inside the Masumoto liquor shop in Gakugei-Daigaku. Sake and wine from 300 yen with cheese and snacks, from midday.
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Kakuuchi at a wine-centric liquor shop in the basement of COM-BOX, Ebisu-Nishi, 5 minutes from Daikanyama's east exit. Imported beers and champagne, plus tobacco and stamps. Cheese and snacks from 350 yen.
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Chinese tachinomi in Musashi-Koyama. Gyoza from a 20-year-old recipe dating to the owners' Gakugei-Daigaku restaurant, with hand-made wonton and spring rolls and hot-sour cabbage. Seats, a private room upstairs, and takeout.
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Yakitori and kushiyaki at senbero prices — grab a Hoppy and a snack and you're set.
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Chicken-broth oden tachinomi under the tracks in Nakameguro, opened November 2016. Dashi-rich oden and seasonal vegetables, run by Nomura Honten, a drinks wholesaler from Ichinomiya founded 1919.
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Sashimi from just over 100 yen, dead fresh, with senbero deals to match. Cheap tachinomi that's open for daytime drinking too.
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Tachinomi Banpaiya on the 1st floor of Park City Musashi-Koyama The Mall. Stews, sashimi, beer, sours and sake at senbero prices, from early afternoon.
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Fresh sashimi and bar snacks, draft beer and Hoppy — all at senbero prices starting from ¥100.
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Fourteen kinds of tea-shochu highball run the show here. Downstairs is standing, the mezzanine has sofas, and on busy nights the staircase fills up too.
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Self-pour, pay-by-weight beer bar two minutes from Ebisu. Fifteen rotating mostly Japanese taps and 40-plus overseas bottles, billed by the tenth of an ounce. No food served; bring your own.
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Standing wine bar in Ebisu. The Q-style Neapolitan spaghetti has been on since day one, with wines from around the world, wine cocktails, bone-in prosciutto and ajillo. ¥400 cover.
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Kakuuchi on Meiji-dori in Ebisu run by a liquor store founded in 1921. American craft beer leads; buy and drink on the spot, with Spam musubi or chili dogs. Kids and dogs welcome.
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Draft beer, highballs, and a solid spread of snacks — this taishu sakaba keeps portions generous and prices low.
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Motsuyaki tachinomi in Ebisu. Motsuyaki and stews, yakiton and sashimi from 200 yen; highballs are the push. No reservations, cash only.
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Wine and cheese tachinomi in Ebisu. Off-the-beaten-path bottles like orange wines and Italian whites, paired with cheese dishes such as blue-cheese shiitake. Tables at the back.
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Standing Chinese spot 2 minutes from Ebisu, opened autumn 2024 by Nishi-Ogikubo's Le Pont. House lemon sour and orange wine with Chinese dishes. The shop notes this location may be temporary.
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Kakuuchi at a sake shop in Ebisu 1-chome. The Kyoto-born owner's hometown sake Shinsei is the core, with labels like Chiyomusubi and Hana no Mai; anything you like can be bought by the bottle. Brewery tasting events too.
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Tachinomi in Ebisu-Nishi, opened December 2022 as a 'neo izakaya', in the same group as bars VIVI and Bar dritt. Late at night it becomes a diner open until morning. Has featured four Ippin sakes from Yoshikubo Shuzo.
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Yebisu beer is the whole point here — the food menu is built around it, and it shows.
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Standing bar near Ebisu Station from the Yakitori Kazuma family. Charcoal yakitori of Daisen chicken, spicy fried wings as the specialty, and tasting sets of Hakushu and Yamazaki.
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Wine stand in Ebisu 4-chome. Natural wine and cake salé eaten standing, with cheese and coffee. 1,000-yen cover, cash only.
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Yokohama Kimijimaya's Ebisu shop on the 4th floor of atré Ebisu West, with a standing bar. Sake, wine, cheese and snacks, plus fairs such as Burgundy.
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Over 100 cup sakes plus gin and whisky, with snacks and sours starting at ¥300 — tachinomi done right.
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Tachinomi 3 minutes from Ebisu Station, run directly by a sake wholesaler. All-you-can-drink of 30 sakes is 1,200 yen per hour; limited picks are 500 yen a go. Three-kind dote-ni stew (600 yen) is the signature; snacks from 380 yen. Hoppy and Akaboshi too.
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Hormone cuts and fresh meat sold from an unmanned case — when staff are around, it doubles as a tachinomi spot for sours and snacks.
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Jamaican tachinomi on Nakahara-kaido in Gotanda, the first physical shop of a delivery favorite. Chicken marinated in Jamaican spices, charcoal-grilled and rested overnight, is the signature. Reggae records on the turntable.
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Nishi-Gotanda liquor store founded in 1915, drinking in a converted warehouse. Around 40 weekly sakes from 30ml tastes, and about 300 labels in the showcase are for sale.
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Pork-skewer tachinomi in Gotanda. Liver is the pride: liver and heart sashimi and charcoal skewers, plus Toyosu fish, raw oysters and eel. Sister shops in Kamata.
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Junmai-only sake bar in Nishi-Gotanda, three minutes from the station. Seared mackerel pressed sushi is the signature and travels as takeout, with house menchi katsu, potato salad and seasonal rice dishes. Ten-sake tasting flights.
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Fujiya Honten's shop in Shibuya Sakura Stage over two floors. The ground floor is a walk-in standing bar of drinks and starters; the basement seats you for dishes like white whelk and grilled wagyu.
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Natural-leaning tachinomi in Shibuya 3-chome. Every drink is ¥500 and snacks come in ¥300 and ¥500 tiers, with growers named on the menu. Bento cafe by day, gallery attached.
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Japanese restaurant of the Fujiya Honten group in a basement in Sakuragaokacho, Shibuya. Skewers, sashimi and tempura with a wide seafood range from 200 yen, standing. Reservations on the official site.
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Tachinomi on the 2nd floor of Kotaro in Sakuragaokacho, Shibuya. Ten chairs plus standing room; seats can be booked by phone. Winter brings warmed junmai with oden and cheese boards. Also hosts rakugo nights.
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Standing bar in a 70-year-old house in Takanawa 4-chome, Shinagawa. Drink standing downstairs; upstairs is a tatami lounge with records. Dogs welcome, treats on hand; curry pop-ups some lunchtimes.
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A solid spot for American craft beer, with a good spread on draft and in bottles.
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Tachinomi inside Shinagawa's ticket gates — senbero-friendly, and the staff are genuinely warm.
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Live shellfish shipped straight from Toyosu and Ota markets, grilled over charcoal — pair them with sashimi and sake at this tachinomi.
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Small tachinomi in Shimo-Meguro near Fudomae. Natural wine with small plates, plus hand-drip coffee. Opening can run late depending on buying; days off posted monthly.
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Kakuuchi at an Italian-wine shop 1 minute from Fudomae. The owner tastes and picks hard-to-find labels, including Sicilian native grapes. Winemaker events and tastings; the schedule is posted weekly on Instagram.
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A proper kakuuchi with handmade snacks and oden from ¥350–400, backed by an impressive lineup of drinks.
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Sashimi and fried bites take center stage, with oden and simmered motsu rounding things out. Prices start at a friendly ¥698.
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Nikomi and cheese snacks start at just 110 yen — this senbero tachinomi keeps the good times cheap and the bar packed.
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Standing-bar French on Meguro-dori. The Okinawa-born owner trained in France and serves wagyu plates alongside Okinawa soba. Chairs available; wine and sour refills are ¥500.
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Standing bar opened in early 2026 in Mita 2-chome, nine minutes from Meguro. Shell-on shrimp, naan pizzas and wine; from 9pm it runs as a standing bar. Thursdays bring a free drink for solo guests.
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Standing bar at Deguchiya, a liquor shop founded 1933 between Ikejiri-Ohashi and Nakameguro. Wine-led with shochu, sake, craft beer and cheese; Makiko Kanai's 'Makikore' wines are the push. Themed tastings almost monthly.
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Natural wine and light seasonal bites, enjoyed standing at the counter — a kakuuchi with a refined edge.
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Shochu, craft gin, and sake all under one roof — pull up to the counter and drink well.
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Oden alongside draft beer, craft beer, and natural wine — snacks run ¥100–¥1,300, so it's easy to drop in for a quick one.
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Standing wine bar since 2011, opposite Togoshi-Ginza Onsen. A small room where many come alone, with daily Western-style small plates built on eggplant and seasonal vegetables. Opened by an ex-salaryman in a former Okinawa soba shop.
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