GRIFFON
Small tachinomi in Shimo-Meguro near Fudomae. Natural wine with small plates, plus hand-drip coffee. Opening can run late depending on buying; days off posted monthly.
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 19:30–24:00 |
| Thu | 19:30–24:00 |
| Fri | 19:30–24:00 |
| Sat | 15:00–24:00 |
| Sun | 15:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
A proper kakuuchi with handmade snacks and oden from ¥350–400, backed by an impressive lineup of drinks.
Photo: Google
Kakuuchi at an Italian-wine shop 1 minute from Fudomae. The owner tastes and picks hard-to-find labels, including Sicilian native grapes. Winemaker events and tastings; the schedule is posted weekly on Instagram.
Cash onlyDaytimePhoto: Google
Standing-bar French on Meguro-dori. The Okinawa-born owner trained in France and serves wagyu plates alongside Okinawa soba. Chairs available; wine and sour refills are ¥500.
Card OKLate nightSome seatingPhoto: Google