和食富士屋本店
Japanese restaurant of the Fujiya Honten group in a basement in Sakuragaokacho, Shibuya. Skewers, sashimi and tempura with a wide seafood range from 200 yen, standing. Reservations on the official site.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–22:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sake tachinomi on the third floor of a Dogenzaka building. Self-pour, unlimited-time flat rate for 70-plus regional sakes; no food is served, so bring your own. No corkage.
Cash onlyPhoto: Google
Tachinomi on the 2nd floor of Kotaro in Sakuragaokacho, Shibuya. Ten chairs plus standing room; seats can be booked by phone. Winter brings warmed junmai with oden and cheese boards. Also hosts rakugo nights.
Cash onlySome seatingPhoto: Google
Junmai-only sake bar on the 5th floor of a Dogenzaka building, from a Nagoya-born brand. Everything served is junmai, with emphasis on warmed sake across temperatures. The counter suits solo guests; balcony seats spring to autumn.
Photo: Google