酒場それがし
Junmai-only sake bar in Nishi-Gotanda, three minutes from the station. Seared mackerel pressed sushi is the signature and travels as takeout, with house menchi katsu, potato salad and seasonal rice dishes. Ten-sake tasting flights.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 17:00–24:00 |
| Sun | 17:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Pork-skewer tachinomi in Gotanda. Liver is the pride: liver and heart sashimi and charcoal skewers, plus Toyosu fish, raw oysters and eel. Sister shops in Kamata.
Cash onlyPhoto: Google
Sashimi and fried bites take center stage, with oden and simmered motsu rounding things out. Prices start at a friendly ¥698.
Card OKLate nightDaytimePhoto: Google
Nishi-Gotanda liquor store founded in 1915, drinking in a converted warehouse. Around 40 weekly sakes from 30ml tastes, and about 300 labels in the showcase are for sale.
Card OKKakuuchiDaytimePhoto: Google