Their own craft beers pair with homemade bar snacks — all enjoyed standing. A Sri Lankan curry is always on hand too.
A tachinomi wine bar where Georgian wines meet some genuinely creative small plates.
Wine and sake, with a menu that changes daily — all enjoyed at the counter. Prices start at ¥450, so it's easy to drop in on a whim.
Over 150 sakes from Saga — fruity labels, good snacks, and you're drinking it all standing up.
Deep in Oi-cho's gritty backstreets, this tachinomi spot pairs carefully crafted small plates with solid sake.
Tea-shochu highballs, creative small plates, liver dishes — and wine if that's your mood. A tachinomi spot with more range than it looks.
Asahi Super Dry, craft beer, and simmered motsu — all from ¥680 at this easy-going tachinomi.
Solid tachinomi spot for an impressive shochu selection paired with quality meat sashimi.
Shockingly cheap, with spicy ramen that makes the perfect closer to a night of tachinomi.
Seafood and yakitori galore, with most things starting around 300 yen — solid tachinomi value.
Sake, lemon sours, fresh seafood bites, and meat sashimi — a tachinomi where the drinks are carefully chosen and the vibe is easy.
Gyoza, highballs, and shochu snacks — the after-work crowd never stops rolling in at this counter-focused tachinomi.
A tachinomi spot devoted to Italian wine — easy to drop into, glass in hand at the counter.
Maria's warmth makes this tachinomi spot something special.
Yakitori — liver included — and Hoppy: a solid tachinomi stop. The 1,810-yen skewer set makes it easy.
Classic kakuuchi vibes — crack open a can of something, grab a snack, and drink well for under ¥2,000.
Drinks and snacks start cheap — highballs and bites from ¥390, easy tachinomi with no fuss.
A liquor-store kakuuchi where sake, skewers, and simmered motsu all run about 500 yen.
A tachinomi known for its 500-yen highball served without ice — the whole setup is built around the highball.
A taishu sakaba where you can stand and eat nimono, kushikatsu, and tempura — all priced from ¥110 to ¥330.
Kushiage and kushikatsu, eaten standing up, washed down with beer, shochu, or Hoppy. Prices start at 130 yen.
Yakitori and roasted pork from ¥180 to ¥650, with simmered motsu and other classics rounding out the menu. A solid tachinomi sakaba.
Chinese food and Hoppy for ¥1,430 — this tachinomi spot keeps the snacks coming too, with gyoza and liver to keep things moving.
Run by a butcher, so the yakitori is as fresh as it gets. Self-service and starting at ¥120 — tachinomi doesn't get more casual than this.
Braised motsu and sashimi at dirt-cheap prices — a true senbero tachinomi spot open from noon.
Seriously fresh seafood at prices that won't hurt. A regulars-only tachinomi that's nearly impossible to stumble upon.
Solid Italian food and wine — all enjoyed standing up.
Simmered motsu, cheese, and more from around ¥100 a plate — knock it back with a highball or Hoppy.
Grilled and simmered motsu from ¥130 — a taishu sakaba where you stand with a beer or Hoppy in hand.
Cat-themed decor sets the mood for casual tachinomi wine and small bites at this wine bar.
Grilled pork skewers and horumon straight from Shibaura meat market, starting at 590 yen — a solid tachinomi find.
Serious sake selection in a kakuuchi-style setup, with shochu, craft beer, and snacks to match.
Jerk chicken made with spices straight from Jamaica, plus cheese and snacks — a tachinomi where drinks start at ¥1,220.
Natural wine and snacks starting at ¥500 — this tachinomi spot also keeps beer and coffee on hand.
Sommelier-curated wines and fresh pasta — all enjoyed tachinomi-style. Ask the staff for a recommendation anytime.
A kakuuchi with a solid sake lineup — pick your pour size and drink at your own pace.
A craft beer bar where you can sample several taps side by side, standing or out on the terrace. Snacks start at ¥2,400.
Over 20 sakes to compare, just steps from the station — a solid tachinomi spot.
Italian wine is the whole point of this kakuuchi — affordable by the glass, or grab a bottle to take home.
Charcoal-grilled yakitori paired with liver, lemon sours, sake, and shochu — a solid tachinomi spot.
Sherry, inventive nanban dishes, and cheese — all anchored by the master's deep knowledge.
Cheese skewers and Asian bites at the stand — yakitori with wine works here too.
Fresh sashimi, Tohoku home cooking, and affordable sake — all enjoyed standing up, no fuss.
Italian bites and wine, enjoyed tachinomi-style — and yes, your dog is welcome too.
Fresh seafood, Hoppy, and wine — all priced between ¥100 and ¥900 at this no-frills tachinomi spot.
Lunch ramen spot by day, tachinomi with Chinese food at night. Sake runs from 300 to 1,700 yen — a great match with the menu.
Coin-operated sake dispensers, oden, and ¥350 beer — tachinomi doesn't get more low-key than this.
Yakiton and liver skewers at just ¥160 a stick — this tachinomi spot also keeps beer, lemon sour, and Hoppy on hand.
A proper kakuuchi with handmade snacks and oden from ¥350–400, backed by an impressive lineup of drinks.
A solid spot for American craft beer, with a good spread on draft and in bottles.
Solid sake selection with Japanese bar bites — sashimi and more — starting at ¥400. A tachinomi worth knowing.
A kakuuchi stocked with craft beers — great spot to sample something you've never tried before.
Wine and cheese from ¥770, standing up. A relaxed little bar with cold beer on hand too.
Tachinomi inside Shinagawa's ticket gates — senbero-friendly, and the staff are genuinely warm.
Fresh-slaughtered Koshu Shingen chicken grilled over charcoal, skewers from ¥500. They've got wine too.
The mama and master cook everything themselves — cheap, cheerful tachinomi Chinese food.
Motsu skewers — including rare cuts — priced from ¥100 to the low ¥2,000s at this no-frills tachinomi.
Fresh motsu grilled over charcoal — this tachinomi is made for lingering over skewers, simmered motsu, and sake.
Sashimi and fried bites take center stage, with oden and simmered motsu rounding things out. Prices start at a friendly ¥698.
Nikomi and cheese snacks start at just 110 yen — this senbero tachinomi keeps the good times cheap and the bar packed.
Sashimi from just over 100 yen, dead fresh, with senbero deals to match. Cheap tachinomi that's open for daytime drinking too.
Live shellfish shipped straight from Toyosu and Ota markets, grilled over charcoal — pair them with sashimi and sake at this tachinomi.
Drinks from beer and lemon sour to sake, plus motsu and sashimi — a solid tachinomi spot where senbero prices are the real deal.
Draft beer, braised motsu, and fresh fish — all priced between ¥150 and ¥500 at this no-fuss tachinomi spot.
You must be of legal drinking age (20+) in Japan to consume alcohol.
No drinking under 20. Never provide alcohol to minors.
Never drink and drive.
© 2026 SAKADACHI