立ち呑み 山ちゃん
Tachinomi in a Dogenzaka basement, opened 2021 and relocated July 2024. Run solo by the owner, who encourages solo visits, aims to be Japan's fastest at serving drinks, and asks guests to order promptly. Sashimi and other snacks.
| Mon | 16:00–24:00 |
|---|---|
| Tue | 16:00–24:00 |
| Wed | 16:00–24:00 |
| Thu | 16:00–24:00 |
| Fri | 16:00–24:00 |
| Sat | 16:00–24:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi izakaya 1 minute from Shibuya Station. Chuhai and oolong-hai are 170 yen, no seat charge and no otoshi. A senbero spot that also pitches itself for the 'zero-th' round.
Cash onlyPhoto: Google
Wine izakaya by the Inokashira Line gates in Shibuya. Standing bar downstairs, tables upstairs, seasonal plates like fig spring rolls and a beef-tendon curry to finish. Smoking allowed; open until 4am Mon–Sat.
Card OKLate nightSome seatingPhoto: Google
Junmai-only sake bar on the 5th floor of a Dogenzaka building, from a Nagoya-born brand. Everything served is junmai, with emphasis on warmed sake across temperatures. The counter suits solo guests; balcony seats spring to autumn.
Photo: Google