富士屋本店サクラステージ
Fujiya Honten's shop in Shibuya Sakura Stage over two floors. The ground floor is a walk-in standing bar of drinks and starters; the basement seats you for dishes like white whelk and grilled wagyu.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 16:00–22:00 |
| Sun | 16:00–22:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Japanese restaurant of the Fujiya Honten group in a basement in Sakuragaokacho, Shibuya. Skewers, sashimi and tempura with a wide seafood range from 200 yen, standing. Reservations on the official site.
Photo: Google
Natural-leaning tachinomi in Shibuya 3-chome. Every drink is ¥500 and snacks come in ¥300 and ¥500 tiers, with growers named on the menu. Bento cafe by day, gallery attached.
Cash onlyDaytimePhoto: Google
Tachinomi on the 2nd floor of Kotaro in Sakuragaokacho, Shibuya. Ten chairs plus standing room; seats can be booked by phone. Winter brings warmed junmai with oden and cheese boards. Also hosts rakugo nights.
Cash onlySome seatingPhoto: Google