魚がし 福ちゃん 2号店
Incredibly fresh sashimi and seafood, enjoyed tachinomi-style. Draft beer, sake, shochu — the drinks lineup is just as solid.
| Mon | 16:00–21:30 |
|---|---|
| Tue | 16:00–21:30 |
| Wed | 16:00–21:30 |
| Thu | 16:00–21:30 |
| Fri | 16:00–21:30 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Junmai-only sake bar on the 5th floor of a Dogenzaka building, from a Nagoya-born brand. Everything served is junmai, with emphasis on warmed sake across temperatures. The counter suits solo guests; balcony seats spring to autumn.
Photo: Google
Sake tachinomi on the third floor of a Dogenzaka building. Self-pour, unlimited-time flat rate for 70-plus regional sakes; no food is served, so bring your own. No corkage.
Cash onlyPhoto: Google
Wine izakaya by the Inokashira Line gates in Shibuya. Standing bar downstairs, tables upstairs, seasonal plates like fig spring rolls and a beef-tendon curry to finish. Smoking allowed; open until 4am Mon–Sat.
Card OKLate nightSome seatingPhoto: Google