立呑み晩杯屋 五反田東口
Nikomi and cheese snacks start at just 110 yen — this senbero tachinomi keeps the good times cheap and the bar packed.
| Mon | 15:00–23:00 |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:00 |
| Sat | 13:00–23:00 |
| Sun | 13:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sashimi and fried bites take center stage, with oden and simmered motsu rounding things out. Prices start at a friendly ¥698.
Card OKLate nightDaytimePhoto: Google
Junmai-only sake bar in Nishi-Gotanda, three minutes from the station. Seared mackerel pressed sushi is the signature and travels as takeout, with house menchi katsu, potato salad and seasonal rice dishes. Ten-sake tasting flights.
Cash onlyLate nightPhoto: Google
Pork-skewer tachinomi in Gotanda. Liver is the pride: liver and heart sashimi and charcoal skewers, plus Toyosu fish, raw oysters and eel. Sister shops in Kamata.
Cash onlyPhoto: Google