マンデガン
Tachinomi on the 2nd floor of Kotaro in Sakuragaokacho, Shibuya. Ten chairs plus standing room; seats can be booked by phone. Winter brings warmed junmai with oden and cheese boards. Also hosts rakugo nights.
| Mon | Closed |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 16:00–22:00 |
| Sun | 16:00–22:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Japanese restaurant of the Fujiya Honten group in a basement in Sakuragaokacho, Shibuya. Skewers, sashimi and tempura with a wide seafood range from 200 yen, standing. Reservations on the official site.
Photo: Google
Shochu, craft gin, and sake all under one roof — pull up to the counter and drink well.
Card OKLate nightPhoto: Google
Chinese tachinomi on the second floor of a Dogenzaka building. Small plates of seasonal ingredients with bold seasoning, like braised Shanghai crab or duck in black vinegar, mostly ¥500–900. Same group as Teppodama.
Card OKDaytimePhoto: Google