SUBA VS
Stand-up soba shop in Shibuya 1-chome with a sister shop in Kyoto. Dashi from bonito, mackerel and Rishiri kelp anchors seasonal bowls like cold sudachi-and-fig soba, plus wine cut with dashi.
| Mon | 12:00–23:00 |
|---|---|
| Tue | 12:00–23:00 |
| Wed | 12:00–23:00 |
| Thu | 12:00–23:00 |
| Fri | 12:00–23:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Craft beer and regular beer, both enjoyed standing up. The compact counter setup makes it perfect for a quick one on the way home.
Card OKLate nightPhoto: Google
Tachinomi in the basement of Shibuya PARCO, part of the Craft Beer Market group. A wide craft beer lineup and shari-kin sours with izakaya-style snacks; lunch menu too.
Card OKDaytimePhoto: Google
Sake shop and standing bar on the second floor in Udagawacho, Shibuya. Direct deals with breweries; 60ml pours from ¥550, a timed self-pour from the fridge, and bottles to take home.
Card OKKakuuchiDaytimePhoto: Google