クラフトビールとお料理 oasis
Tachinomi in Nakameguro's Meguro Ginza shopping street. The owner spent ten years in the beer trade: ten taps of craft beer and Italian wine with dishes from starters to wagyu mains and finishing pasta. A domestic brewery is featured monthly; outdoor seats.
| Mon | Closed |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:30 |
| Sat | 14:00–23:30 |
| Sun | 14:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Chicken-broth oden tachinomi under the tracks in Nakameguro, opened November 2016. Dashi-rich oden and seasonal vegetables, run by Nomura Honten, a drinks wholesaler from Ichinomiya founded 1919.
Late nightPhoto: Google
Yakitori and kushiyaki at senbero prices — grab a Hoppy and a snack and you're set.
Cash onlyPhoto: Google
Fresh sashimi and bar snacks, draft beer and Hoppy — all at senbero prices starting from ¥100.
Cash onlyDaytimePhoto: Google