schwaltz
Craft beer and regular beer, both enjoyed standing up. The compact counter setup makes it perfect for a quick one on the way home.
| Mon | 20:00–24:00 |
|---|---|
| Tue | 20:00–24:00 |
| Wed | 20:00–24:00 |
| Thu | 20:00–24:00 |
| Fri | 20:00–24:00 |
| Sat | 17:00–24:00 |
| Sun | 17:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Stand-up soba shop in Shibuya 1-chome with a sister shop in Kyoto. Dashi from bonito, mackerel and Rishiri kelp anchors seasonal bowls like cold sudachi-and-fig soba, plus wine cut with dashi.
Card OKDaytimePhoto: Google
Tachinomi in a Dogenzaka basement, opened 2021 and relocated July 2024. Run solo by the owner, who encourages solo visits, aims to be Japan's fastest at serving drinks, and asks guests to order promptly. Sashimi and other snacks.
Cash onlyLate nightPhoto: Google
Sake shop and standing bar on the second floor in Udagawacho, Shibuya. Direct deals with breweries; 60ml pours from ¥550, a timed self-pour from the fridge, and bottles to take home.
Card OKKakuuchiDaytimePhoto: Google