渋谷 ぴーくる
A tachinomi in Shinsen with shochu and wine, paired with the house's own dishes.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–25:00 |
| Sat | 17:00–25:00 |
| Sun | 15:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Natural wine stand in Shinsen. Italian plates change with the season, from Tuscan home cooking to pasta, and roasts come in half portions. No reservations, first come first served.
Cash onlyDaytimePhoto: Google
Standing bar on the ground floor of restaurant Hone, steps from Shinsen Station. Bartender-made monthly seasonal cocktails and fruit cocktails until 8pm, plus natural wines.
Card OKPhoto: Google
Chinese tachinomi on the second floor of a Dogenzaka building. Small plates of seasonal ingredients with bold seasoning, like braised Shanghai crab or duck in black vinegar, mostly ¥500–900. Same group as Teppodama.
Card OKDaytimePhoto: Google