キミドリ
Natural-leaning tachinomi in Shibuya 3-chome. Every drink is ¥500 and snacks come in ¥300 and ¥500 tiers, with growers named on the menu. Bento cafe by day, gallery attached.
| Mon | 11:30–15:00 |
|---|---|
| Tue | 11:30–15:00 |
| Wed | 11:30–15:00 |
| Thu | 11:30–15:00 |
| Fri | 11:30–15:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Fujiya Honten's shop in Shibuya Sakura Stage over two floors. The ground floor is a walk-in standing bar of drinks and starters; the basement seats you for dishes like white whelk and grilled wagyu.
Some seatingPhoto: Google
Japanese restaurant of the Fujiya Honten group in a basement in Sakuragaokacho, Shibuya. Skewers, sashimi and tempura with a wide seafood range from 200 yen, standing. Reservations on the official site.
Photo: Google
Stand-up soba shop in Shibuya 1-chome with a sister shop in Kyoto. Dashi from bonito, mackerel and Rishiri kelp anchors seasonal bowls like cold sudachi-and-fig soba, plus wine cut with dashi.
Card OKDaytimePhoto: Google