純米酒専門YATA 渋谷店
Junmai-only sake bar on the 5th floor of a Dogenzaka building, from a Nagoya-born brand. Everything served is junmai, with emphasis on warmed sake across temperatures. The counter suits solo guests; balcony seats spring to autumn.
| Mon | 17:30–23:00 |
|---|---|
| Tue | 17:30–23:00 |
| Wed | 17:30–23:00 |
| Thu | 17:30–23:00 |
| Fri | 17:30–23:00 |
| Sat | 16:00–22:30 |
| Sun | 16:00–22:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sake tachinomi on the third floor of a Dogenzaka building. Self-pour, unlimited-time flat rate for 70-plus regional sakes; no food is served, so bring your own. No corkage.
Cash onlyPhoto: Google
Incredibly fresh sashimi and seafood, enjoyed tachinomi-style. Draft beer, sake, shochu — the drinks lineup is just as solid.
Cash onlyPhoto: Google
Wine izakaya by the Inokashira Line gates in Shibuya. Standing bar downstairs, tables upstairs, seasonal plates like fig spring rolls and a beef-tendon curry to finish. Smoking allowed; open until 4am Mon–Sat.
Card OKLate nightSome seatingPhoto: Google