花街ノ酒場 TORA
Sakaba in Hyakkendana on Dogenzaka near Shinzen, with 14 seats plus standing room for about four. Creative dishes inspired by world food cultures—duck-broth fried ganmo, wagyu and leek-garlic red-cheddar gyoza—with shochus like Tsurunashi Genji and Akabu junmai.
| Mon | 17:30–27:00 |
|---|---|
| Tue | 17:30–27:00 |
| Wed | 17:30–27:00 |
| Thu | 17:30–27:00 |
| Fri | 17:30–27:00 |
| Sat | 17:30–27:00 |
| Sun | 17:30–27:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi at the top of Dogenzaka near Chiyoda Inari, in its 13th year as of 2025. Seasonal snacks in solo-friendly portions and Fukushima sake; there's a bamboo-fenced counter outside. No seat reservations.
Cash onlyLate nightPhoto: Google
Aged shumai, Taiwan tea chuhai, tempura, cheese — this tachinomi plays cheerfully loose with Chinese and wine pairings.
Late nightPhoto: Google
Chinese food, tachinomi-style — watch the cook work right over the counter while you drink.
Cash onlyLate nightPhoto: Google