型破離
Chinese tachinomi on the second floor of a Dogenzaka building. Small plates of seasonal ingredients with bold seasoning, like braised Shanghai crab or duck in black vinegar, mostly ¥500–900. Same group as Teppodama.
| Mon | 15:00–22:30 |
|---|---|
| Tue | 15:00–22:30 |
| Wed | 15:00–22:30 |
| Thu | 15:00–22:30 |
| Fri | 15:00–23:30 |
| Sat | 14:00–23:30 |
| Sun | 14:00–22:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Shochu, craft gin, and sake all under one roof — pull up to the counter and drink well.
Card OKLate nightPhoto: Google
Incredibly fresh sashimi and seafood, enjoyed tachinomi-style. Draft beer, sake, shochu — the drinks lineup is just as solid.
Cash onlyPhoto: Google
Junmai-only sake bar on the 5th floor of a Dogenzaka building, from a Nagoya-born brand. Everything served is junmai, with emphasis on warmed sake across temperatures. The counter suits solo guests; balcony seats spring to autumn.
Photo: Google