本格小皿韓国スタンド@(アットマーク)
Korean standing bar two minutes from Gakugei-Daigaku west exit. A quarter-size samgyetang from Osaka's Kanmiichi is the signature; small plates from ¥380, with fizzy makgeolli and Korean craft beer.
| Mon | Closed |
|---|---|
| Tue | 18:00–25:00 |
| Wed | 18:00–25:00 |
| Thu | 18:00–25:00 |
| Fri | 18:00–25:00 |
| Sat | 16:00–24:00 |
| Sun | 16:00–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi in Takaban, 1 minute from Gakugei-Daigaku's west exit—standing downstairs, seats upstairs. 'Fast, cheap, good' is the motto, with daily seasonal dishes like kasube karaage and tosazu tomatoes. Weekday early beers are 220 yen downstairs.
Card OKLate nightSome seatingPhoto: Google
Bottle shop and bar in Takaban, Gakugei-Daigaku. Natural wines from Jura, Loire and Japan; pick a bottle and drink it on the spot. Staff visit growers and help with harvests.
Card OKDaytimePhoto: Google
Kakuuchi at Aimasu liquor store by Gakugei-Daigaku Station. Seasonal and new-release sakes from breweries nationwide, 30-plus regional labels at all times, and any bottle you like to take home. Shinshu soba izakaya Sobamon is next door.
Card OKKakuuchiDaytimePhoto: Google