Standing Bars in Gotanda

Tachinomi a few minutes from Oimachi with house-brewed craft beer, home-made snacks and Sri Lankan curry. Room for about 15, cashless only. Children and strollers welcome; soft drinks available.

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Wine tachinomi on the second floor in Oimachi. Georgian wines lead a worldwide list, and the Italian-trained chef-manager cooks daily dishes with Asian and South American touches.

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Wine tachinomi 4 minutes from Oimachi. Georgian MUKADO wines, with seafood and meat small plates that change daily and are posted each morning. Occasional daytime 'hiru-sami' sessions; a sister coffee stand.

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Standing bar in Oimachi serving only Saga sake, kept under nitrogen in a patented server so each pour tastes freshly opened. Reopened as a new shop after a two-month break.

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Small tachinomi near Oimachi Station. Japanese snacks—sashimi, sea bream ara-jiru, simmered dishes, grilled fish, nukazuke—and rice too. Bring your own water or tea as a chaser; guests are asked to keep voices down.

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Oimachi tachinomi built around chawari, spirits cut with tea. Natural wine and craft beer too, with bistro-leaning plates like lamb bolognese and yodare chicken. Sister bars in Ebisu and Bangkok.

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Beer tachinomi in an Oimachi alley, just 4.6 tsubo over two floors. Obsessive about Super Dry quality, with Pilsner Urquell from a dedicated tower and a rotating craft tap. No cover charge.

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Tachinomi in the 8 Building in Higashi-Oi, Oimachi, part of the H group. Standing on floors 1–2 with a seated private room on the 3rd. Yamanashi Shingen chicken tataki with ponzu and black senmai sashimi from a local butcher are the signatures.

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A tachinomi in Oimachi known for low prices, with spicy noodles to finish the night.

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Tachinomi on the 4th floor of OIMACHI TRACKS, the first mall outlet of the local H group behind 'H' and '8'. Creative Japanese dishes using Toyosu seafood and ingredients from nearby butchers and noodle makers. Counter and terrace; no reservations.

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Italian wine specialist in Oimachi with over 300 indigenous-grape wines from Trentino to Sicily, with glasses at the counter. Owner-curated sets sold online.

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Yakitori tachinomi in the Higashi-koji yokocho 1 minute from Oimachi's east exit. The owner runs it alone and skewers everything daily. White liver is the signature, with sasami, negima, seseri and wings. Updates on X.

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Classic kakuuchi vibes — crack open a can of something, grab a snack, and drink well for under ¥2,000.

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Standing bar in Higashi-Oi, Oimachi. Fresh-fried karaage and strong-carbonated highballs, with Tap Marché craft beers, Brooklyn Lager and Yona Yona Ale. Calls itself a lively bar; fourth anniversary November 2025.

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A tachinomi known for its 500-yen highball served without ice — the whole setup is built around the highball.

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Oimachi taishu sakaba open from 2pm. Each day it pairs one regional sake with one fish dish like bluefin or striped jack. Kinmiya shochu on hand; no reservations, cash only.

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Kushiage and kushikatsu, eaten standing up, washed down with beer, shochu, or Hoppy. Prices start at 130 yen.

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Chinese food and Hoppy for ¥1,430 — this tachinomi spot keeps the snacks coming too, with gyoza and liver to keep things moving.

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Run by a butcher, so the yakitori is as fresh as it gets. Self-service and starting at ¥120 — tachinomi doesn't get more casual than this.

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Tachinomi Banpaiya at the top of James-zaka, Higashi-Oi 5-chome. Cheap stews and sashimi, open daily from midday for senbero drinking. The Oimachi branch is nearby.

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Seriously fresh seafood at prices that won't hurt. A regulars-only tachinomi that's nearly impossible to stumble upon.

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Tachinomi in a Heiwa-koji alley 3 minutes from Oimachi. Italian small plates and Italian wine—milt pasta, hokke carpaccio, house salsiccia—plus craft gin and orange wine.

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Oimachi branch of Tachinomi Banpaiya in Higashi-Oi. Motsu-ni, cheese and other 100-yen-range plates with highballs and Hoppy, open from early afternoon.

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Grilled and simmered motsu from ¥130 — a taishu sakaba where you stand with a beer or Hoppy in hand.

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Fourteen kinds of tea-shochu highball run the show here. Downstairs is standing, the mezzanine has sofas, and on busy nights the staircase fills up too.

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Self-pour, pay-by-weight beer bar two minutes from Ebisu. Fifteen rotating mostly Japanese taps and 40-plus overseas bottles, billed by the tenth of an ounce. No food served; bring your own.

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Standing wine bar in Ebisu. The Q-style Neapolitan spaghetti has been on since day one, with wines from around the world, wine cocktails, bone-in prosciutto and ajillo. ¥400 cover.

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Kakuuchi on Meiji-dori in Ebisu run by a liquor store founded in 1921. American craft beer leads; buy and drink on the spot, with Spam musubi or chili dogs. Kids and dogs welcome.

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Draft beer, highballs, and a solid spread of snacks — this taishu sakaba keeps portions generous and prices low.

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Motsuyaki tachinomi in Ebisu. Motsuyaki and stews, yakiton and sashimi from 200 yen; highballs are the push. No reservations, cash only.

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Wine and cheese tachinomi in Ebisu. Off-the-beaten-path bottles like orange wines and Italian whites, paired with cheese dishes such as blue-cheese shiitake. Tables at the back.

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Standing Chinese spot 2 minutes from Ebisu, opened autumn 2024 by Nishi-Ogikubo's Le Pont. House lemon sour and orange wine with Chinese dishes. The shop notes this location may be temporary.

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Kakuuchi at a sake shop in Ebisu 1-chome. The Kyoto-born owner's hometown sake Shinsei is the core, with labels like Chiyomusubi and Hana no Mai; anything you like can be bought by the bottle. Brewery tasting events too.

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Tachinomi in Ebisu-Nishi, opened December 2022 as a 'neo izakaya', in the same group as bars VIVI and Bar dritt. Late at night it becomes a diner open until morning. Has featured four Ippin sakes from Yoshikubo Shuzo.

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Yebisu beer is the whole point here — the food menu is built around it, and it shows.

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Standing bar near Ebisu Station from the Yakitori Kazuma family. Charcoal yakitori of Daisen chicken, spicy fried wings as the specialty, and tasting sets of Hakushu and Yamazaki.

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Wine stand in Ebisu 4-chome. Natural wine and cake salé eaten standing, with cheese and coffee. 1,000-yen cover, cash only.

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Yokohama Kimijimaya's Ebisu shop on the 4th floor of atré Ebisu West, with a standing bar. Sake, wine, cheese and snacks, plus fairs such as Burgundy.

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Over 100 cup sakes plus gin and whisky, with snacks and sours starting at ¥300 — tachinomi done right.

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Tachinomi 3 minutes from Ebisu Station, run directly by a sake wholesaler. All-you-can-drink of 30 sakes is 1,200 yen per hour; limited picks are 500 yen a go. Three-kind dote-ni stew (600 yen) is the signature; snacks from 380 yen. Hoppy and Akaboshi too.

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Hormone cuts and fresh meat sold from an unmanned case — when staff are around, it doubles as a tachinomi spot for sours and snacks.

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Japanese-spirits standing bar a minute from Meguro Station. Sake from all 47 prefectures, including premium labels like Juyondai and Jikon from 45ml. Shochu and awamori too; second floor for private hire.

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Standing-bar French on Meguro-dori. The Okinawa-born owner trained in France and serves wagyu plates alongside Okinawa soba. Chairs available; wine and sour refills are ¥500.

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Oden, sake, and draft beer — plus a solid lineup of small bites to keep you going.

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A tachinomi near Meguro Station pairing Chinese dishes with wine.

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Standing bar opened in early 2026 in Mita 2-chome, nine minutes from Meguro. Shell-on shrimp, naan pizzas and wine; from 9pm it runs as a standing bar. Thursdays bring a free drink for solo guests.

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Natural wine and light seasonal bites, enjoyed standing at the counter — a kakuuchi with a refined edge.

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Chinese tachinomi in Musashi-Koyama. Gyoza from a 20-year-old recipe dating to the owners' Gakugei-Daigaku restaurant, with hand-made wonton and spring rolls and hot-sour cabbage. Seats, a private room upstairs, and takeout.

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Sashimi from just over 100 yen, dead fresh, with senbero deals to match. Cheap tachinomi that's open for daytime drinking too.

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Tachinomi Banpaiya on the 1st floor of Park City Musashi-Koyama The Mall. Stews, sashimi, beer, sours and sake at senbero prices, from early afternoon.

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Tachinomi in Nakameguro's Meguro Ginza shopping street. The owner spent ten years in the beer trade: ten taps of craft beer and Italian wine with dishes from starters to wagyu mains and finishing pasta. A domestic brewery is featured monthly; outdoor seats.

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A kakuuchi focused on natural wine, with a strong lineup of Italian bottles.

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Yakitori and kushiyaki at senbero prices — grab a Hoppy and a snack and you're set.

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Fresh sashimi and bar snacks, draft beer and Hoppy — all at senbero prices starting from ¥100.

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Small tachinomi in Shimo-Meguro near Fudomae. Natural wine with small plates, plus hand-drip coffee. Opening can run late depending on buying; days off posted monthly.

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Kakuuchi at an Italian-wine shop 1 minute from Fudomae. The owner tastes and picks hard-to-find labels, including Sicilian native grapes. Winemaker events and tastings; the schedule is posted weekly on Instagram.

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A proper kakuuchi with handmade snacks and oden from ¥350–400, backed by an impressive lineup of drinks.

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Gyoza, highballs, and shochu snacks — the after-work crowd never stops rolling in at this counter-focused tachinomi.

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A liquor-store kakuuchi where sake, skewers, and simmered motsu all run about 500 yen.

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Seafood and yakitori galore, with most things starting around 300 yen — solid tachinomi value.

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Kakuuchi at a wine-centric liquor shop in the basement of COM-BOX, Ebisu-Nishi, 5 minutes from Daikanyama's east exit. Imported beers and champagne, plus tobacco and stamps. Cheese and snacks from 350 yen.

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A kakuuchi stocked with craft beers — great spot to sample something you've never tried before.

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Draft beer, braised motsu, and fresh fish — all priced between ¥150 and ¥500 at this no-fuss tachinomi spot.

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Craft-beer shop that moved to the 2nd floor of a building in Haramachi, Nishi-Koyama; '#80' reads 'hachijuban'. Run by an ex-apparel owner, with wine, sake, seasonings and goods alongside the beer. Kakuuchi and coffee available.

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Oden alongside draft beer, craft beer, and natural wine — snacks run ¥100–¥1,300, so it's easy to drop in for a quick one.

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